Sentimiyento de Patatas

Kapuso

2012-02-14T14:02:00.000-08:00

Happy ValenTIME's day blog world!!!

Happy birthday to ate Kris Aquino! oo sanggang dikit kame!

Singapore Solo Trip Day 3 (MBS, Esplanade, Raffles, Clark Quay)

2012-01-30T13:56:00.000-08:00

I decided to go back to MBS to see the place in broad day light. I woke up early and reached the place before 8 in the morning by bus.

The Cenotaph

Cenotaph marking

The future olympics venue

Army Monument Marking

Cenotaph marking

Singapore Flyer

Esplanade

Fullerton Hotel Side View

Early morning yoga

Marina Bay Sands

The One Fullerton Hotel

This way

The mini Merlion

Merlion Park Marking

One Fullerton marking

The larger Merlion

Makansutra marking

Makansutra history

Mandarin

Marina Square

Esplanade Mall

Helix Marking

Youth Olympic Park Marking

Another angle of Merlion

and MBS

Bin it!

Youth Olympic Lists

Helix & MBS

Youth Olympic Marking

Go Pinas!

Enchanting indeed

Esplanade's facade

Another helix pic

Christmas Tree

Raffles!

and again

Singapore Solo Trip Day 2 (Sentosa/Lau Pa Sat)

2012-01-24T14:46:00.000-08:00

Sentosa entrance

Merlion @ Sentosa

Cable Car Destination

Complimentary meryenda @ cable car

now you know

Spell S-E-N-T-O-S-A

FYI

Beaches

I didn't catch this one.

souvenirs

The Luge

beach front

little merlion

SOS Sched

Merlion again

Lake of dreams

The thinker

must try

another must try

Imbiah Lookout point

Cable Car ride

Milestones

Boon Tat St.

Lau Pa Sat @ Boon Tat St. - must go!

Day 2 dinner - dimsum

crowd

Singapore Solo Trip Day 2 (USS)

2012-01-19T11:45:00.000-08:00

USS Logo

Dinos

no water!

ultra expensive souvenirs

now showing

guards

USS facade

this way

straight ahead

love

yummmm

there you go

Ticket @ SGD 72 on peak days

Nothing there really

he is scary

peckers!

welcome

I don't know what's inside

gorgeous!

Africa!

African friends

and you are?

cute guys

lucky me, never saw him

dream land

castle

the frog prince

Cinderella's wheels

the nakakahilo roller coaster. I tried the red one.

wow

Mr. Shrek

prints

adorable guy which name I don't know

make a wish

babie shreks

off to a movie

now showing

here yeah, here yeah

my day 2 lunch, hainanese chicken meal with soy pudding. super sarap ng side dish na di ko alam ang pangalan (the yellow/red/orange stuff)

Egypt

Ohhhhh

Wooooo

shall we?

the roller coaster entrance

galactica!

some robot

trans

closed

trees

Indeed

Might man

hats store

vintage car

PS: Wag nyo na tanungin kung sino yung mga extra. Di ko din sila kilala.

Singapore Solo Trip Day 1

2012-01-16T13:21:00.000-08:00

first mall destination

pokemon

Hindu Temple @ Seranggon Road

the temple name

Lavender St.

the popiah master

popiah=lumpiang sariwa

my day 1 lunch, fishball soup, fishball noodles and a glass of waterchestnut juice

magagalit si kermit nyan e.

hawker's near lavender street.

pati na din si pong pagong magagalit

yet another Hindu temple

the facade

inside the temple

ceiling

Hindu Temple 3

Little India!

Buddhist Temple @ Seranggon Road

facade

upclose

Hindu Temple 4

cool dome

Esplanade Drive

Map

another map

makansutra=heaven

busy crowd

foodie peeps

my day 2 dinner, yang chow fried rice, kangkong, squid rings, some stir fried noodles and the famous spicy sting ray. Yung pink juice tawag nila Bandung.

The Merlion

Fullerton Hotel

Merlion Upclose

the 1 sgd sandwich ice cream

Dito ako busy...

2012-01-09T15:06:00.000-08:00

Singapore, Laguna, Ilocos Trips. Individual destination pics to follow.

Happy New Year

2012-01-08T12:52:00.000-08:00

I'm still alive, I believe :D. Happy New Year People!

Family Humor 011

2011-11-28T14:33:00.000-08:00

Cairo: Dad, si Winnie the pooh babagsak yung sa spelling kasi nakalagay sa lalagyan nya ng noney e "hunny"

Domjullian: *tingin lang kay Cairo*

Cairo: Ganun talaga siguro no dad...pag walang salawal

Domjullian: Laugh out loud

Recipe: Home Made Easy Beef Burger

2011-11-24T11:57:00.000-08:00

Sobrang dali lang nito gawin. Good for busy person like me.

Ingredients:

Minced beef

Oyster Sauce

Paprika

Chopped Onion

Sliced canned button mushroom

Sliced onion

Egg

Mayo

Cheese

Mustard

Burger buns

Oil

Procedure:

1. I-mix lang ang 1/2 kg ng beef, 1/2 cup of oyster sauce (or more, depende sa panlasa nyo), 1 tbsp paprika, 1 egg at chopped onion. Let it stand for atleast 30 minutes. Make sure na yung beef walang masyado liquid (blood).

2. I-caramelize ang mushroom at sliced onion sa oil. I-set aside.

3. I-sear ang beef sa little amount of oil. 5 to 7 minutes each side or depende sa gusto nyo pagkaluto.

4. I-assemble ang burger. Lagyan ng mayo ang burger bun, ilagay ang beef burger patty, lagyan ng cheese, caramelized onion and mushroom at mustard.

5. I-serve while hot.

Happy eating!!!

Recipe: Steamed Fish with Ginger Soy Sauce

2011-11-16T11:50:00.000-08:00

Ingredients:

Fish fillet

Light Soy Sauce

Minced Garlic

Brown Sugar

Ginger powder

Salt

Pepper

Water

Olive Oil

Procedure:

1. Lagyan ng salt, pepper and giner powder ang fish at hayaan for atleast 30 minutes. I-steam for 10 to 15 minutes.

2. I-brown ang garlic sa olive oil. I-set aside.

3. I-mix ang 1/4 cup of light soy sauce, 3/4 cup water, 1/2 tbsp of ginger power, 2 tbsp brown sugar at 1/2 tsp pepper. I-simmer for 3 to 5 minutes. Tikman at i-adjust ang lasa.

4. I-assemble ang fish sa serving plate, lagyan ng sauce at i-top ang garlic sa ibabaw.

Happy eating!!!

PS: Hindi ako masyadong busy. Promise mahirap pagsabay-sabayin ang daddy duties, kickass lovelife, hellish work and other stuff.

Family Humor 010

2011-10-20T20:30:00.000-07:00

Kuya talking to my niece: Bakit ka nagpakulot? Lalo ka masasaktan kapag sinabunutan ka ng mommy (my eldest sister) mo. Joke!

Recipe: Poached Salmon

2011-10-17T11:51:00.000-07:00

Ingredients:

Pink Salmon

White Wine

Lemon

Water

Salt

Pepper

Dill

Onion

Procedure:

1. Sa cooking pot, maglagay ng 2 cups of water, 1 cup of white wine, dill, lemon at onion. Timplahan using salt.

2. I-poach ang salmon for 5-7 minutes.

3. Lagyan ng black pepper sa ibabaw bago i-serve.

Happy Eating!!!

Recipe: Chicken Cordon Bleu

2011-10-06T12:20:00.000-07:00

Medyo nagkamali ako ng cheese na nilagay. Gumamit ako ng cream cheese instead na swiss cheese kaya natunaw yung cheese pero masarap pa din naman.

Ingredients:

Chicken breast

Sweet Ham

Cheese (Swiss cheese or any hard cheese)

Japanese breadcrumbs

Salt

Pepper

Dried basil leaves

Lemon

Liquid Seasoning

Egg

Milk

Oil

Flour

Procedure:

1. Hiwain sa gitna ang chicken breast. Lagyan ng cling wrap (or any plastic) sa ibabaw ng chicken at i-flaten ito sa pamamagitang ng meat mallet or rolling pin.

2. I-marinate ang na flaten na chicken sa liquid seasoning (1/2 cup), lemon (1/4 cup), salt, pepper and basil for atleast 1 hour.

3. Ilatag ang chicken. Lagyan ng ham at cheese sa ibabaw. I-roll ng maayos at lagyan ng toothpick para hindi bumukas. Make sure na walang nakalabas na ham or cheese.

4. I-prepare ang breading. Maglagay ng flour sa isang lalagyan, beaten egg na may konting milk at japanese breadcrumbs na tinimplahan ng konting salt and pepper.

5. I-roll muna sa flour, then sa beaten egg at bread crumbs tapos i-prito until golden brown.

6. Antayin muna ng 5 minutes bago hiwain sa nais na size at shape.

Happy eating!!!!

Domjullian Recommends 003: Breyers Ice Cream

2011-10-03T04:51:00.000-07:00

Bakit:

1. All natural ang ingredients, meaning healthy.

2. Walang sugar.

3. Super sarap, promise mas masarap sa Ben and Jerry's. Hahaha.

4. Hindi madali matunaw.

Medyo mahal nga lang ulit pero worth it naman.

Recipe: Quick and Easy Pandan Flavored Gelatin

2011-10-01T16:44:00.000-07:00

Ingredients:

Mr. Gulaman pandan flavor

Evaporated Milk

Sugar

Water

Pineapple

Procedure:

1. Tunawin maige sa room temperature na water ( 5 cups of water per sachet) ang Mr. Gulaman pandan flavor at sugar (depende sa gusto nyong tamis).

2. I-assemble ang lalagyan ng gelatin. Lagyan ng pineapple bits. Set aside.

3. I-simmer sa low heat ang tinunaw na Mr. Gulaman.

4. Pag nag boil na. Ilagay ang milk ( 2 to 3 cups). Haluin habang inilalagay pa konti konti para hindi mag buo yung milk.

5. Isalin sa mold at palamigin bago ilagay sa ref.

Happy eating!!!

Recipe: Steamed Dory with Soy Ginger Sauce

2011-09-28T11:52:00.000-07:00

Ingredients:

Cream dory fillet

Soy Sauce

Oyster Sauce

Lemon

Dill

Ginger

Ginger powder

Pineapple Juice

Brown sugar

Salt

Pepper

Garlic powder

1. Lagyan ng salt, pepper and lemon ang fish fillet. Hayaan for atleast 30 minutes.

2. Mag slice ng ginger into strips. Set aside.

3. I-prepare ang sauce. Pagsamahin ang 1/4 cup of soy sauce, 1 and 1/2 tbsp. of oyster sauce, 2 tbsp. brown sugar, 1/2 tsp. pepper, 1/2 cup of pineapple juice, 1 tsp. ginger powder and 1 tsp. garlic powder. Haluin maige.

4. I-simmer ang sauce for 7-10 minutes. Depende sa thickness na gusto. Tikman at i-adjust and lasa. Set aside.

5. Lagyan ng dill ang ibabaw ng fish at ginger strips. I-steam for 10 minutes.

6. Ilagay ang sauce sa ibabaw ng fish or i-serve separately.

Happy eating!!!

Multa Pacis 002

2011-09-26T14:03:00.000-07:00

Do not compare yung mga buwaya sa mga politikong kurakot kasi ang crocodiles pag busog na sila, busog na sila, hindi sila matakaw, hindi sila greedy. They eat what they need and they can go on for months without eating. Hindi sila katulad ng mga kurakot. –Mika Ortega, Storyline-

Recipe: Easy Chicken Teriyaki

2011-09-22T11:31:00.000-07:00

Ingredients:

Boneless chicken breast

Store bought instant Teriyaki Sauce

Grated ginger

Garlic Powder

Brown sugar

Chopped mushroom

Chopped carrots

Chopped bellpepper

Butter

Toasted sesame seeds

Procedure:

1. I-marinate ang chicken (cut into bite size pieces) sa 1 cup ng teriyaki sauce, grated ginger (2 tbsp), 1/2 cup of brown sugar, 1 tbsp garlic powder for atleast an hour.

2. I-drain ang chicken (set aside the marinade) tapos i-pan fry sa butter for around 5 mins.

3. Ilagay ang pinag babadan ng chicken, you cann add more teriyaki sauce kung gusto nyo mas maraming sabaw.

4. Ilagay mushroom, carrots and bellpepper.

5. I-top ng sesame seeds.

Happy eating!!!

Recipe: Domjullian's Pancit Bihon

2011-09-17T09:58:00.000-07:00

Eto ang kauna-unahan na successful na pancit bihon ko kaya imaginin nyo na lang yung mga hindi successful kung ano pa ang hitsura.

Ingredients:

Bihon

Chicken

Chicken Liver

Cabbage

Carrots

Baguio Beans

Liquid Seasoning (Mama Sita ang ginamit ko)

Oyster Sauce

Minced Garlic

Minced Onion

Lemon

Garlic powder

Salt

Pepper

Fish Sauce

Oil

Water

Chicken Cube

Procedure:

1. Pakuluan ang chicken sa water hanggang maging tender. Itabi ang pinagpakuluan. Palamigin ang chicken at himayin into pieces.

2. I-marinate ang chicken liver sa lemon, pepper at garlic powder for atleast 30 minutes. I prito hanggang maluto (ginawa kong tostado yung sakin). Hiwain according sa nais na size and shape. I-set aside.

3. Igisa ang onion at garlic sa oil. Ilagay ang chicken at chicken liver. Igisa for 3 minutes.

4. Lagyan ng 2 tbsp of fish sauce, 1/4 cup of water, 1/2 cup of oyster sauce at 1/4 cup of liquid seasoning.

5. I-adjust ang lasa using salt and pepper.

5. Ilagay ang carrots then baguio beans at huli ang cabbage.

6. Hayaan for 2 minutes. Wag i-over cook ang gulay. I-set aside

7. Pakuluan ang pinag lagaan ng chicken. Lagyan ng 1 chicken cube.

8. Lagyan ng 1/2 cup ng oyster sauce at 1/2 cup of liquid seasoning.

9. Timplahan at i -adjust ang lasa using salt and pepper.

10. Ilagay ang bihon at haluin hanggang maluto.

11. Pagsamahin ang bihon at gulay. Pwede din i-top na lang sa bihon ang gulay.

Happy eating!!!

Recipe: Pork Spareribs and steamed Tofu with Black Beans

2011-09-14T12:25:00.000-07:00

Ingredients:

Pork Spareribs

Tofu

Black Beans

Oyster Sauce

Ginger

Minced Garlic

Chopped Onions

Salt

Pepper

Sugar

Oil

Water

Procedure:

1. I-steam ang tofu for around 5 minutes tapos i-cut according sa nais nyong size and shape.

2. Igisa ang onion, garlic at ginger sa konting oil. Isunod ang black beans.

3. Ilagay and pork at water. Pakuluan hanggang maging tender yung pork.

4. Lagyan ng 3/4 cup ng oyster sauce at timplahan using salt, pepper and sugar.

5. Huling ilagay ang steamed tofu at i-simmer for 2 minutes.

Happy eating!!!

Recipe: Peanut butter Pudding

2011-09-11T12:55:00.000-07:00

Ingredients:

Old bread cut into pieces

Milk (evap or fresh)

Sugar

Cinnamon powder

Peanut butter

Eggs

Butter

Procedure:

1. Pag samahin lahat ng ingredients sa isang bowl. Around 5 cups of bread, 4 cups of milk, 1 and 1/2 cups of sugar, 1 tsp cinnamon powder, 1 and 1/2 cups of peanut butter, 3 small eggs, 1 cup melted butter.

2. Haluin maige hanggang madurog ang bread at maging liquidy yung texture ng mixture.

3. Ilagay sa lalagyan.

4. I-steam or i-bake hanggang maluto. Paano malalaman kung luto na? Mag insert ng toothpick sa middle part ng pudding. Kapag walang sumama na pudding, luto na yun. Pag meron pa, hindi pa syempre.

Happy eating!

PS: Happy grandparents day sa mga lolo at lola!!!

Recipe: Pan Fried Pink Salmon with Yellow Rice

2011-09-04T14:15:00.000-07:00

Ingredients:

Pink Salmon

Lemon

Minced Garlic

Salt

Pepper

Jasmine Rice

Star Margarine Garlic Flavor (newest endorsement ito!)

Olive Oil

Procedure:

1. I-marinate ang salmon sa lemon. Lagyan ng salt and pepper at hayaan mag marinate sa loob ng ref for atleast an hour.

2. I-brown ang garlic sa olive oil. I-set aside.

3. I-melt ng konti ang star margarine garlic flavor sa pan at ilagay ang rice. Haluin hanggang ma fully coat lahat ng rice.

4. I-pan fry ang salmon. 2 to 3 minutes each side or depende sa nais nyong luto.

5. Ilagay ang salmon sa ibabaw ng yellow rice at i-top ng garlic.

Happy eating!!!

Domjullian Recommends 002: Ben and Jerry's Caramel Chew-chew Ice Cream

2011-08-31T09:28:00.000-07:00

Bakit:

1. Very smooth yung texture nya.
2. Super creamy at flavor packed.
3. Hindi masyadong matamis.

Medyo mahal nga lang. Hehehe.

Recipe: Corned Beef Pasta with Sausages and Corn Kernels

2011-08-28T19:25:00.000-07:00

Ingredients:

500 grams pasta cooked according to package direction
1 can of purefoods chunky corned beef
1 can vienna sausage
1 cup corn kernels
3 cups spaghetti sauce ( I used Delmonte Filipino style)
1 small onion minced
5 pieces garlic minced
a pinch of basil
2 tbsp sugar
1/2 tsp salt
1 tsp pepper
2 cups milk ( I used fresh milk)
1/2 cup water
Butter

Procedure:

1. Igisa ang onion at garlic sa butter for 2 to 3 minutes.
2. Ilagay ang spaghetti sauce at hayaan mag simmer for 3 minutes.
3. Ilagay ang corned beef at water. I-simmer ulit for 3 minutes.
4. Ilagay ang milk, sausage at corn kernels.
5. Ilagay ang pangtimpla: salt, pepper, basil at sugar. I adjust ang lasa according sa panlasa nyo.
6. I-simmer for another 3 minutes or hanggang makuha ang consistency na hinahanap nyo sa sauce.

Happy eating!!!

Domjullian's Playlist 040: Pilipinas Tara Na!!! version 1

2011-08-16T11:22:00.000-07:00

for the love of country, tara na byahe tayo!!!

PS: Congrats the Philippine Dragon Boat Team!!! You guys rock!!! Never mind those low life bitches collectively called PSC.

Recipe: Kangkong with Garlic & Oyster Sauce

2011-08-14T09:49:00.000-07:00

Ingredients:

1 bundle of kangkong

1 garlic head, minced

3/4 cup oyster sauce

Pepper

Sugar

Salt

Olive Oil

Water

Procedure:

1. I-brown sa isang pan ang garlic gamit ang olive oil. Hanguin at i-set aside.

2. Sa parehong pan, ilagay ang oyster sauce, lagyan ng konting water (mga 1 & 1/2 tbsp).

3. Ilagay ang kangkong at igisa for 2 minutes. Timplahan ng salt, pepper and sugar.

4. Ilagay ang garlic on top bago i-serve.

Happy eating!!!

Recipe: Squid Rice Pilaf

2011-08-12T01:31:00.000-07:00

Medyo naparami yung sauce ng aking ginataang squid nung last na luto ko, kaya naman instead na itapon, gumawa na lang ako ng rice pilaf out of the squid sauce.

Ingredients:

1 cup Jasmine Rice

2 cups of the left over/excess ginataang pusit sauce

1/2 cup coconut cream

Salt

Pepper

Minced Garlic

Minced Onion

Butter

Left over squid cut into pieces

Procedure:

1. Igisa sa butter ang onion and garlic for 2 to 3 minutes.

2. Ilagay ang half ng left over squid. Yung other half pang garnish.

3. Ilagay ang raw rice at igisa for 3 minutes.

4. Ilagay ang coconut cream at left over ginataan sauce.

5. Timplahan using salt and pepper.

6. I-simmer sa low fire until maluto ang rice.Dapat dry at medyo buhaghag ang consistency ng rice.

5. I-top with the remaining squid.

Happy eating!!!

Domjullian Recommends 001: Century Tuna's Boneless Bangus

2011-08-09T12:53:00.000-07:00

eto na siya nung naluto

Bakit:

1. Hassle free. Bibilhin mo lang at iluluto. Wala ka ng ibang gagawin.

2. Tamang-tama ang timpla.

3. Boneless. Ayoko talaga maghanap ng tinik sa isda.

4. Mura.

5. Good for the health.

Recipe: Ginataang Pusit

2011-08-07T16:26:00.000-07:00

Ingredients:

Squid

Coconut cream

Sugar

Basil, optional

Thyme, optional

Salt

Pepper

Onion

Ginger

Garlic

Butter

Cayenne powder

Procedure:

1. Igisa sa butter and onion, garlic, and ginger.

2. Ilagay ang squid at igisa for 3 minutes.

3. Ilagay ang coconut cream at i-simmer for 15 minutes or until tender.

4. Timplahan using basil and thyme (put a pinch or two for each), cayenne powder (or silie, pampa anghang), salt and pepper.

5. Ihain with steamed rice.

Happy eating!!!

Recipe: Pork and Tofu

2011-08-02T15:35:00.000-07:00

Ingredients:

Pork sliced into bite size pieces

Tofu cubed

Soy Sauce

Vinegar

Sugar

Salt

Pepper

Garlic Powder

Ginger powder

Garlic

Chopped onion

Onion rings

Water

Oil

Procedure:

1. Ilagay sa pot ang 3 cups of water, salt, pepper and garlic powder. Pakuluan ang pork for 10 minutes. I-drain at i-set aside.

2. Iprito ang tofu sa oil hanggang maluto. I-drain sa paper towel. Isunod na i-prito ang pork. I-drain din sa paper towel.

3. Para sa sauce, mag mix ng 1/2 cup ng soy sauce, 1/4 cup vinegar, 1 and 1/2 tbsp sugar, 1/4 tsp pepper, 1/2 tsp ginger powder, 1 small minced onion at 2 pieces minced garlic. Haluin mabuti, tikman at i-adjust ang lasa.

4. Paghaluin ang pork at tofu at i-served kasama ang sauce. Lagyan ng onion rings sa ibabaw for decoration.

Happy eating!!!

Why I Love Manila

2011-07-31T12:00:00.000-07:00

Nabasa ko sa Philstar. At gagayahin ko

Top 5 reasons why I love Manila:

1. Its an urban jungle. There's always an adventure waiting to be discovered. Everyday is a journey worth taking.

2. Food, food, food. You can never go hungry here. There's always a food stall near where you are. Mura na masarap pa!

3. Mass transportation. Tricycle, pedicab, padyak, kuliglig, MRT, LRT, FX, taxi and the world famous jeepney. So many options when you wanted to go anywhere and everywhere.

4. Night life. Albeit, I'm not really into it. Literal na gising ang Manila 24 hours a day, seven days a week, non-stop!

5. The people. The variety and vitality of people living here. Mix of idealism and realism.

Recipe: Pork Pininyahan

2011-07-27T10:50:00.000-07:00

Ingredients:

1/2 kg Pork Spareribs

1/2 cup Pineapple cut into pieces

1 cup Pineapple Juice Concentrate

1 cup Potatoes

1 cup Evaporated Milk

Minced Onion

Minced Garlic

Bellpepper cut into cubes

Fish Sauce

Sugar

Pepper

Butter

Water

Procedure:

1. Igisa ang onion and garlic sa butter for 2 to 3 minutes.

2. Ilagay ang pork at igisa for another 3 minutes.

3. Lagyan ng 2 to 3 cups of water at hayaan mag simmer hanggang maging tender na yung pork or mag evaporate yung water.

4. Ilagay ang pineapple juice, pineapple at potatoes.

5. Timplahin using fish sauce, pepper and sugar.

6. Ilagay ang bellpepper at ihalo ang milk. Alisin sa apoy bago ilagay ang milk para hindi mag curdle.

7. I-adjust ang lasa at i-serve with rice.

Nagluto pala for the first time ang aking sis-in-law (wife ni Leroy) yesterday. Basta sabi nya may experiment siya. Creamy chicken with mushroom ang pangalan. Masarap naman kahit overloaded ang ang sauce. Hindi ko alam paano nya ginawa. basta eto cya.

Leroy: menudo? o adobo? hmm..teka may greenpeas eh...ah....ding dong...:)

Happy eating!!!

Domjullian's Playlist 039: You Can't Hurry Love by Dixie Chicks

2011-07-25T12:16:00.000-07:00

anak para sa'yo to!

World Vision Kids

2011-07-13T11:35:00.000-07:00

Si Kuya Gilbert, Grade 4 na!

Parehas kami ng weakness - Math

Si Ate Althea

Her last year's report card, wala pa ako natatanggap na bagong report card

Gusto nya maging doctor, sana nga mapatapos ko cya.

Recipe: Menudillo ala Pobre

2011-07-10T11:45:00.000-07:00

Ingredients:

Minced Pork

2 medium size potato

1 medium size carrots

1 small pouch tomato sauce

Minced garlic

Minced onion

Bellpepper

Soy sauce

Salt

Pepper

Fish Sauce

Sugar

Water

Oil

Optional: green peas; quail eggs

Procedure:

1. Igisa ang onion at garlic sa oil for 3 minutes.

2. Ilagay ang pork at igisa for 5 to 10 minutes.

3. Lagyan ng 1/4 cup ng soy sauce at 1/2 tbsp of black pepper.

4. Ilagay ang 1 and 1/2 cups of water, carrots at potatoes na hiniwa into small cubes. Hayaan for 2 minutes.

5. Ilagay ang tomato sauce, 1/4 cup of fish sauce, 1 tbsp salt at 1 and 1/2 tbsp sugar.

6. Ilagay ang cubed bellpepper at hayaan mag simmer for 3 minutes. Ihain with rice.

Happy eating!!!

Recipe: Pork Tonkatsu

2011-07-07T11:43:00.000-07:00

Ingredients:

Pork Tonkatsu:

Pork chops

Panko breadcrumbs

Cornstarch

Egg

Salt

Pepper

Oil

Tonkatsu Sauce:

1 cup ketchup

3 tbsp Worcestershire sauce

1/2 tbsp sugar

garlic powder

1 tbsp mustard

pepper

1 tbsp butter

Procedure:

1. Lagyan ng salt and pepper and pork chops tapos hayaan for 30 minutes to an hour.

2. I-prepare muna ang sauce, i-mix lang ang lahat ng ingredients at i-simmer sa low fire for 2 to 3 minutes. Set aside

3. I-prepare ang breading, 1 plate for cornstach, 1 plate for beaten egg and 1 plate for breacrumbs.

4. I-coat ang porkchop una sa cornstarch, tapos sa beaten egg at huli sa breacrumbs.

5. I-deep fry until golden brown.

6. Ihain kasama ang sauce at rice.

Happy eating!!!

DLSU Centennial Dance

2011-07-05T13:36:00.000-07:00

Ciento Verde!!! Animo!!!

Recipe: Quick and Easy Palabok

2011-06-30T08:16:00.000-07:00

Palabok ala pobre

Ingredients:

1 pack bihon noodles

1 pack Mama Sita's Palabok Mix

1/4 kg. minced pork

1/2 cup of chicharon

2 boiled eggs

1/2 cube of knorr shrimp flavor

1/2 cup of minced garlic

1 onion minced

Water

Oil

Fish sauce

Salt

Pepper

Procedure:

1. Lutuin ang bihon. Magpakulo ng tubig, pag kumulo na, ilagay ang bihon at pakuluan for 3 minutes. I-drain at i-set aside. Huwag i-over cook.

2. I-brown ang garlic sa 1/4 cup ng oil. Set aside.

3. I-prepare ang palabok mix according to package direction. Set aside.

4. Igisa ang onion sa oil. Isunod ang giniling. Lutuin for 3 minutes.

5. Lagyan ng 1 to 2 cups of water at pakuluan for 10 to 15 minutes or hanggang mag evaporate lahat ng liquid at lumabas ang konting oil ng pork.

6. Ilagay ang palabok mix at shrimp cubes. Timplahan using fish sauce/salt (kung hindi pa masyadong maalat) at pepper.

7. Hanguin kapag nag thicken na yung sauce.

8. I-arrange ang bihon sa serving plate. I-top ng palabok sauce sa ibabaw at ilagay ang sliced eggs, garlic at chicharon sa ibabaw.

Happy eating!!!

Recipe: Choco-Banana Ref Cake

2011-06-27T11:14:00.000-07:00

Ingredients:

Graham crackers (chocolate flavor)

Banana (Latundan variety)

Cream (pwede yung kremdensada)

Condensed milk

Pan de Manila's chocolate con leche

Cinnamon powder (optional)

Procedure:

1. I-mix ang 2 cans ng all purpose cream, 1/2 to 3/4 can of condensed milk, 1 pinch ng cinnamon powder at 1 to 1 and 1/2 pakete ng chocolate con leche powder hanggang mag dissolve yung chocolate powder.

2. Hiwain ang saging according sa nais na laki. Pwedeng isukat sa lalagyan.

3. Lagyan ng 2 tbsp. ng cream mixture ang bottom ng lalagyan. Ilagay ang first layer ng graham crackers.

4. Lagyan ng banana ang ibabaw ng graham crackers hanggang ma cover yung buong lalagyan.

5. Lagyan ng cream mixture hanggang ma cover yung buong lalagyan.

6. Ilagay ang second layer ng graham crackers.

7. Ulitin ang steps 4 at 5.

8. Ilagay ang last layer ng graham crackers.

9. Ulitin ang step 5.

10. Ilagay sa freezer for atleast an hour bago i-serve.

Happy eating!!!

Recipe: Sweet and Sour Fish Fillet

2011-06-22T11:50:00.000-07:00

Niluto ko din ito for dad

Ingredients:

3/4 kg fish fillet (labahita ang ginamit ko)

1 cup grape vinegar

1 cup pineapple chunks

1 cup liquid ng pineapple chunks

1 cup sugar

Carrots

Onion

Bellpepper

Salt

Pepper

Garlic powder

Eggs

Cornstarch

Oil

Butter

Procedure:

1. Hiwain into 1-inch size ang fish fillet at i-marinate sa salt, pepper at garlic powder for atleast 1 hour or overnight.

2. I-prepare ang batter. Mag mix ng 1 cup ng cornstarch, 1/2 cup ng water, 2 eggs, salt and pepper.

3. Ilagay ang marinated fish fillet sa batter at hayaan for atleast 30 minutes.

4. Iprito sa oil until golden brown at i-drain sa paper towel. Set aside.

5. Para sa sweet and sour sauce. Pag samahin sa sauce pan ang vinegar, pineapple water/juice, sugar, pepper and some salt.

6. I-simmer for 3 minutes. Ilagay ang 2 tbsp. melted butter, pineapple chunks, carrots at onion.

7. Magtunaw ng cornstarch sa malamig na tubig at ihalo sa sauce hanggang mag thicken.

8. I-adjust ang lasa, using, salt, sugar and pepper.

9. Ilagay ang fish fillet at haluin hanggang ma coat lahat ng fish fillet. Ihain habang mainit.

Happy eating!!!!

You're the man!!!

2011-06-19T12:50:00.000-07:00

Happy, happy birthday Sir Pepe!!!

source here

Recipe: Domjullian's Honey Chicken

2011-06-19T12:30:00.000-07:00

Pinagluto ko ang daddy ko ng honey chicken

Nasarapan ang daddy ko sa honey chicken sa isang chinese resto na kinainan namin last month. Dahil fathers day ngayun, ginaya ko yung luto at eto ang isa sa mga inihanda ko para sa daddy ko.

Ingredients:

1 kg chicken breast fillet

250 grams honey

3/4 cup grape vinegar (originally rice wine vinegar ito, pero dahil wala kaming rice wine vinegar, ito ang substitute, pwede din ang apple cider vinegar)

Salt

Pepper

Cornstarch

Minced ginger

Minced garlic

Garlic powder

Onion

Eggs

Butter

Cold Water

Oil

Sesame seeds

Procedure:

1. I-marinate ang chicken breast fillet na hiniwa into bite sizes sa salt, pepper and garlic powder for atleast an hour or overnight para malasa ang chicken.

2. I-prepare ang batter. Mag mix ng 2 cups ng cornstarch, 1/2 cup ng cold water, 2 eggs, salt and pepper. Haluin maige hanggang matunaw ang cornstarch. Use less water kung gusto nyo ng mas thick na batter

3. Ilagay ang marinated chicken at hayaan for atleast 30 minutes para ma absorb ang batter.

4. Iprito ang chicken until golden brown at i-drain sa paper towel. Set aside.

5. Sa sauce, mag tunaw ng butter sa sauce pan. Igisa ang 3 tbsp. garlic, 1 medium size chopped onion and 2 tbsp. ginger.

6. Ilagay ang honey at grape vinegar. Hayaan mag simmer for atleast 3 minutes. Wag haluin.

7. Mag tunaw ng 1 to 2 tbsp ng cornstarch sa malamig na tubig at ihalo sa sauce para mag thicken. Mas maraming cornstrach mas thick.

8. I-adjust ang lasa using salt and pepper.

9. Ilagay ang chicken at haluin para ma coat ang chicken ng sauce. Budburan ng sesame seeds sa ibabaw at ihain.

Happy eating!!!

Happy fathers day sa lahat ng mga tatays! Sa daddy ko, sa mga kuyas ko, titos, pinsans, dead lolos, friends, kay kuya Jon Magat, Chinggoy at Kuri!!!

Domjullian's Playlist 038: What Would They Say by The Company

2011-06-14T11:12:00.000-07:00

Recipe: Domjullian's Pork BBQ with Java Rice

2011-06-09T12:40:00.000-07:00

Ingredients:

Pork BBQ

½ kg pork belly

1 tbsp hoisin sauce

2 tbsp oyster sauce

2 tbsp soy sauce

4 tbsp banana ketchup

1 tbsp brown sugar

Minced garlic

Pepper

Gravy

BBQ Marinade

Water

Cornstarch

Butter

Java Rice

Rice

Tomato Ketchup

Oyster Sauce

Diced bellpepper

Minced garlic

Minced Onion

Salt

Pepper

Butter

Procedure:

1. Para sa Pork BBQ: Pagsamahin ang hoisin sauce, soy, sauce, oyster sauce, ketchup, 1/2 tsp pepper, brown sugar at minced garlic. I-mix ng mabuti.

2. I-marinate ang mixture sa ginawang marinade for atleast an hour or mas maganda overnight.

3. I-grill or i-pan grill ang pork hanggang maluto. Set aside. Huwag itapon ang marinade.

4. Para sa gravy/sauce: Lagyan ng 1/2 cup ng water at 1 tbsp. ng cornstarch ang marinade. I-mix hanggang matunaw ang cornstarch

5. Mag heat ng butter sa sauce pan. Ilagay ang marinade at lutuin hanggang medyo lumapot ang sauce. Timplahan using salt, pepper and sugar.

6. Para sa Java Rice: Lagyan ng 1 cup (or more) na tomato ketchup at ½ cup to ¾ cup ng oyster sauce ang left over rice. Mix well para ma incorporate yung kulang ng ketchup at oyster sauce sa bawat rice.

7. Sa non-stick pan, mag lagay ng butter at igisa ang onion, garlic at bellpepper for 2 to 3 minutes.

8. Ilagay ang rice at haluin mabuti. Timplahan using salt and pepper.

Happy eating!!!

Recipe: Everlasting

2011-06-03T22:06:00.000-07:00

Ingredients:

Boneless chicken

Pork belly

Eggs

Carrots

Raisins

Bellpepper

Sausages

Tomato Sauce

Minced Garlic

Minced Onion

Salt

Pepper

Oil

Water

Procedure:

1. Maglaga ng itlog. Balatan at i-set aside pag luto na.

2. Igisa ang sibuyas at bawang sa konting oil.

3. Ilagay ang pork (1/4 kg) at lutuin for atleast 5 minutes. Isunod na ilagay ang chicken (1/4 kg) at lutuin for another 5 minutes. Pwedeng pork lang or chicken lang.

4. Ilagay ang 1 cup ng tomato sauce at 1/4 cup ng water. Simmer for 2 minutes.

5. Ilagay ang carrots at sausages (mag tira ng konti for decoration). Isunod ang raisins at bellpepper.

6. Timplahan using salt (or fish sauce) and pepper.

7. I-simmer hanggang mag dry (wag masyadong dry). Palamigin.

8. I-assemble sa heat proof container or llanera. Pahirang ng butter/oil/margarine ang bottom ng lalagyan para hindi dumikit. Pwede din lagyan ng dahon ng saging.

9. Ilagay ng decorated carrots at boiled eggs sa bottom ng container. I-spread ang meat mixture.

10. Mag bate ng itlog, timplahan ng konting salt and pepper at ibuhos sa lalagyan na may meat mixture hanggang mapuno nya yung lalagyan. Should be 3/4 full ng container.

11. I-steam for 15 to 20 minutes o hanggang maluto. Palamigin ng konti bago i-unmold.

Happy eating!!!

You will be missed

2011-05-31T17:42:00.000-07:00

Hindi ko alam na may friendster pa pala ako, akala ko na delete ko na ito long time ago dahil hindi naman talaga ako fan ng mga ganyan. Anyway, inexport ko lahat ng mga natira sa friendster ko pati ilan sa mga comments/testimonials ng mga kaibigan. Natawa ako kasi halos lahat sila dalawa ang impression saken, either mapanlait o suplado:

- from a college friend: pati kami nagagaya sa mga MAPANLAIT nyang tingin ....lolz...(OA lang cya readers, very naive kaya ang tingin ko)

- from a super yaman college tropa: Lets do the sunken garden and lagoon adventures pag balik ko ng Manila. Miss the old times and the good times...(ibig sabihin ng adventures: mamboso sa mga nag la loving loving)

- from an old gimik friend: On the serious note, this guy is one of my closest buddies. A person who listen and make his way to be there when you needed him. Most of our gimiks proved that beyond the laughter and the talking, strong bond of unpretentious friendship established. I'm happy to found someone like him in this lifetime. A good friend...(yan ang testi!lol!)

- from a college blockmate: This dude is a great mimicker! Cool ito, Ok ang sense of humor and very intelligent - Math 53 virtuoso. Way back in college i could still remember isa ito sa mga maiingay na stude...shempre including me =) hehehe! (nahawa lang ako ng kaingayan sayo!)

- from the eldest brother: bunsoyyyyyy

- from a college tropa: kaladkarin, lalaking pok-pok at hitad. (only the kaladkarin part was true. :P)

- from an orgmate na mukhang panda: Ito yung tawag ng tawag skin ng PANDA BEAR nung college days namin s UP ewan ko b kung bakit? Ciya, c roger at ib pang taga org ang mga kbuddy-buddy ko.(mis ko n nga kyo eh). This man is a true leader in his own rights because he can devote his life into serving other people...ky nga kaibigan ko.gnun?Pare ingat k. I wish u all the best !!!

- from a college tropa: Sobrang Ok, maging friend 'tong c sid! Aside from being nice (and matalino), super enjoy pang kasama, walang dull moments pag kasama nyo sya..Ok kakulitan at kasama ko rin yan sa pang lalait ng mga taong ayaw namin. Kisses for Cairo. (di ako nanlalait, honest lang talaga ako)

- from a college blockmate, friend and one of the closest girl friends: hi!!! haba ng testimony mo sa akin ha... promise pare nde na me magiging biba! hay!!! napaka-suplado ni2ng guy n i2, ewan ko kung bkit? d first tym i get 2 knw him, sobra! feelin ko nde ko cia makkasundo, as in!!! dun ko lng na-prove n super duper bait at sweet ni2ng boylet na i2, ka-buddy buddy ko i2 s mga gimikan, at lagi ciang go pag-niyaya mo. he nver disappoints me evrytym we invite him sa mga gig. e2 pa nkk2wa, naging crush nya daw me??? oh my god!!! nalaman ko lng b4 we graduated. i tried to tempt him many tyms kya lng, nde pwede, pretty girl naman ako hehehe... khit na ganun, mahal ko yan as in!!! e2 ang pinaka-mayaman sa tropa, kaya sobrang gimikero nyan. seriously, i rily enjoy being wid him & he's rily nice 2 b wid. gus2 kta tawagin sa mga endearment natin kya lng bka maging biba nnman me, at itakwil mo na ko hehehe... update mo n lng me ng mga gmik natin ha!!! take care of my inaanak.

- from a college blockmate: well, si Sid, at first kala ko suplado to the max, but when i got the chance to meet him and be his classmate in college, cool na cool, matalino and laging naka smile o d b! kaya no doubt na naging close friend sya ng aking beautiful friend na si ivy. :-) (kasi kilalanin nyo muna ako bago maghusga! :D)

- from a college blockmate: Pinakamagaling sa batch, kaya nga top 1 sa department eh, henyong humble, magna cum laude na hindi halata, supladong very friendly, presidenteng di mo akalain na presidente, kickass editor na mukhang bano sa english (peace!), sarcastic yet funny. dami mong ironics sa buhay.hahaha.

- from a high school classmate: Idol! Vale pero di mo nakikita nag aaral. Kunsintidor kasi mahilig magpakopya. El presidenteng pasimuno ng ingay at gulo sa 4A. (well, if you can't beat them, join them, diba?)

- from an old friend: Thank you for coming last Friday..thanks din po sa macaroni salad..yumyum.:)

- from a college classmate: isnabero :) (isnabera ka din naman! tie lang tayo)

- from a high school buddy: musta n? d k n ppramdam huh! nagkita daw kyo n leo ang payat mo n daw..... no secret share mo nmn like ko din pumayat....;)

- from an old college GE classmate: tnx ha...touched tlaga me seo...khit tagal na nating wlang comu at di nagki2ta, u still care....tnx tlga fwend...mmmwuah....

- from an ex-neighbor: Oi yan thank you... Jan pa ba kayo sa San Jose? Lagi nagkikita sa palengke si mama mo at si nanay!!! Ur always included in our prayers...God Blesss!!

- from a high school friend: One of LSGH's finest. Tunay na lasalista! the whole batch is very proud of you! Animo verde!!!

- from a college blockmate & buddy: oi blated happy beerday! ngaun lng ako nkapagonline e.. bagong laya kmi kc wala na kming work kc mga baliw ung mga amo namain.... painum k naman! ingat lagi kayo ni Cairo, utang muna regalo sa inaanak ko...

- from an ES 12 classmate: Sid Angat dam ulit? Tangnang ES 12 yan, nakakatrauma...(nightmare!)

- from an old college GE classmate: miss u lolo sid!!! labs yah and cairo...

- from a childhood friend: huy yan-yan kamusta ka na!! buti naman kilala mo pa ko!! ano na balita sa yo? (nag migrate na kasi cya sa Canada)

- from a college classmate: three words: suplado, sarcastic, smart

- from a lifelong friend: i consider u as one of my best friend me mga times na masyado akong down lam mo un ikaw ung una kong tinawagan magulo d ba? importante rin ang mga ssabihin mo saken at salamat kc never mo rin akong iniwan kc pg kausap kita na22wa ako lam mo un ha? kc d ba nga d ko akalaing mggng ganun tayong ka close kaya labs kita e..22ong tao ka kc alam mo ung mga kaartihan ko sa buhay ...madalas pa nga mgkasabwat tayo eh..kc madalas ngccnungaling ka e..hahahahahaha....dahil labs kita at si cairo d kita ipinagkanulo....never akong ngbbgay ng testi... kaya lang napilitan lang ako alam mo na kc malapit na birthday mo..nakakahiya naman sayo...basta lam mong d2 lang ako kaya lang baligtad yata kc ako ung mas madalas 2mawag at nghhsteria..pro sa 22o lng dom labs kita talaga chaka kaya me trust ako sayo...

- from another lifelong friend: Manlalait! Pero he does it in a very funny and endearing way kaya nakakatuwa. Alam ko naman kahit mapanlait ka may golden heart ka. At nabasa ko mga testi, true enough aside from being manlalait, dakilang suplado ka din.Kitakits sa tambayan. Mas pogi si Cairo kesa sa iyo, tanggapin mo na...(tied for first place sa kapogian, pwede?)

- from a neighbor: sabay nating ipromote ang kagandahang asal dito Looban City Executive Village natin. Dentro dela Ciudad forever!!!

- from a college blockmate: this dude is so cool, super kulit at unang impression ko dyan kay sid suplado pero nung naging close kami grabe sobra palang kalog.... masarap kausap yang si sid lalo na pag ang topic eh sex at mga taong gusto namin pintasan he he he. sid miss ko na kau miss ko na ang tropang smashing pumpings tama b? he he watever basta kaung lht hope to see you and cairo soon ... stay cool (pag sex ako talaga?)

- from the ex and Cairo's mom: Cairo's so you (well not really because he wasn't as suplado as you). Super makulit and bibo. He's lucky to have you as his dad. I know you will be a good one. (hu u? juk lng! :P)

- from the neighbor, again: Wala na tayong source of entertainment. Its so sad :( (lumayas na kasi yung kapit bahay namin na laging nag eeskandalo)

- from a lasingan buddy: hirap palang mandaya sa tagay..bumabalik sau..hehe..si yan kahit dayain mo di mo tlga malasing (mahirap dayain ang expert sa pandaraya!)

- from a college orgmate: Si Sid?! Simply d Best!!! (naks) Ay naku, simula ng maging ka-close ko tong si sid, palagi na lang akong tumatawa, kakaiba ung mga punchline nya ang lulupit. Minsan nga sa tambayan namin, tahimik lahat dahil pagod at pawi na, sabay bumanat ba naman ng joke, sus! hanggang sa pag-uwi ko tawa ako ng tawa.Nwei, Sid stay cool ha. Kala ko nga nun suplado ka, un pla maluwag din ang turnilyo mo sa utak (tulad ko) hehehe (suplado lang ako per di maluwag turnilyo ng utak ko!)

- from the youngest sister: wow si technophobic may friendster pala!

- from a college professor: One of the best products of Melchor Hall and one of the few students who deserved my 1.0. (lasing siguro si Sir noong ginawa to)

- from a high school classmate: Miss playing futsal and basket. Tara?

- from a Math wizard college classmate: I've known him since college..very sweet and intelligent esp sa news writing..editor nga to nung isang newspaper sa skul kaso lng patay gutom ang office nila!!..hahaha..singliit ng posporo!!..at least my office..=)) I know even if we dont see each other in a very long time, the friendship remains =))

- from a college tropa (smashing pumpings!): What can I say bout dom aka sid b?! dom/sid is one of my friends whom I'm not gonna forget and give up despite being apart kc i love him so dearly. nice! (dom/sid what can u say bout that? come on!) d b i used to tell u that i admire u for having that great sense of intelligence. lalo na pag dumali na yan ng english. patay n! ska pag ksma mo c dom e better prepare your self for some unexpected actions he might be doing. kapag naglalakad kami bigla na lang yang sasayaw, na hindi mo malaman kung saan nakuha ung steps nya. hahaha! i terribly miss that dom/sid! ska sobrang miss ko na din ung pag-iimpersonate natin s ibang tao. grabah!ska sobrang todohan tlga kung magkwentuhan kami ng tropa. kahit ata san sulok ng UP e pinapatos. Keep it up daddy Sid, do take care of Cairo.

- from a high school tropa: Dominic's a gud friend of mine since highskul (animo!) and until now we always kip in touch tru text and d2 sa friendster.We also have d same college alma mater-UPd (our beloved!). Certainly,isa sya sa mga food crashers ng aking baon nun highskul!As a student,he's so hardworking,and intelligent.He's also active in some organizations.As a friend,very supportive and loyal yan at di yan nkkalimot sa mga friends niya like me...haaay,dom 'hope u'll stay that way!friends 4ever!Godbless...

- from a high school classmate: tutor ng bayan! henyo ng masa!

- from a high school classmate: boy henyo ng batch. valedictorian pero sobrang gago. Pasimuno lagi ng gulo. Animo!!!

- from a highschool tropa: haba birdie domeng!!!! pa-canto't tinapay ka naman!

- from my brother: Leroy was here!

- from an ex-officemate sa 1st and last decent work: The first tym I met him, i thought we'll never be friends as in!! sobrang suplado effect. we got close tapos wala kme ginawa dun kundi kumain..kumain.. at kumain p rin!!

- from a college classmate: I've been close with this guy when we were on our terminal year in college.ang pinaka-hate kong maging groupmate, dahil ang tingin ko sa kanya before eh napakasuplado at hindi approachable...but it changed, when our group had enough bonding during those sleepless nights in bulacan. sabi ko nga eh! " maraming namamatay sa maling akala".how i wish that we could bring back the old times...(ang tatalino nyo kasi, mahirap sumama sa inyo di abot ng IQ ko ang IQ nyo)

- from a highschool buddy: wala akong masabi sa iyo bro! iba ka!lakas ng dating, kakaibang alindog ang dinudulot mu sa mundo.

- from a lifelong friend and best friend: Tol, si Ker to yung bestfriend mo dyan sa tabi-tabi. Dami kong gustong sabihin kaso baka malaman nila mga sikreto natin. E2 na lng, medyo ma drama pro for ayus lng basta para sa iyo. Kabit kaluluwa na tau, sangggol pa lng tau mag bestfriend na tau. Kapatid na nga diba? Opposites attract - suplado ka, very friendly naman ako; mayaman ka, dukha ako, matalino ka, medyo matalino lang ako; pogi ka, mas pogi ako: proud daddy ka, ako wala pa. Halos lahat ng bagay nasayo pero sobrang humble pa din. Tol, salamat sa lahat. Salamat kasi naiintidihan mo ako sa maraming bagay, sa mga kababawan ko, sa mga katangahan ko. Wag ka mag alala, hanggang maging lolo na tau kaw pa din bestfriend ko. Alagaan mo parati inaanak ko. Punta ko dyan sa inyo ha, pakain! (bro-is!!!)

Salamat sa friendster!!! You will be missed...

Recipe: Oat Crusted Pan Fried Chicken Breast Fillet

2011-05-29T11:45:00.000-07:00

Ingredients:

Chicken breast fillet
Crushed oatmeal
Cornstarch
Salt
Pepper
Lemon
Garlic powder
Oil

Procedure:

1. I-marinate ang chicken sa 2 tbsp. of lemon juice, 1/2 tbsp. salt and 1/2 tsp. pepper for atleast 30 minutes.

2. I-prepare ang breading hanggang minamarinate ang chicken. Mix lang ang 1/2 cup of cornstarch, 1/2 cup of crushed oatmeal, salt, pepper and garlic powder.

3. I-coat ang chicken sa breading at i-deep fry sa oil.

4. I-serve with garlic rice or plain rice with gravy.

Happy eating!!!

Recipe: Mango Sago Pudding

2011-05-25T11:20:00.000-07:00

Ingredients:

Sago

Coconut cream

Fresh milk

Mango puree

Sugar

Mr. Gulaman

Procedure:

1. Pwedeng bumili na ng luto na sago o ikaw ang magluto. Kung ikaw ang mag luluto, bumili lang ng hilaw na sago (3 cups). Magpakulo ng tubig at ilagay ang sago pagkakulo. Pakuluan hanggang maluto. Drain the excess liquid.

2. Sa isang kaserola, maglagay ng 1 cup of coconut cream, 1/2 cup milk, 1 cup mango puree, 1/2 cup of sugar at 1 tbsp. of Mr. Gulaman (either white or yellow color). I-mix.

3. I-simmer sa low fire. Pag kulo, ilagay ang sago at lutuin hanggang maging malapot ang consistency.

4. Ilagay sa nais na lalagyan, palamigin muna bago i-chill sa ref.

5. I-serve pag malamig na. Pwede din lagyan ng mango bits.

Happy eating!!!

Recipe: Home Made Beef Tapa

2011-05-22T12:45:00.000-07:00

Ingredients:

Beef cut into thin strips

Vinegar

Soy sauce

Garlic, minced

Sugar

Salt

Pepper

Paprika

Water

Oil

Procedure:

1. I-prepare ang marinade by mixing 1/2 cup of vinegar, 1/4 cup soy sauce, 1/4 cup minced garlic (you can add more if you want), 1 tbsp. of sugar (brown preferably), 1 tsp. salt, 1/2 tsp. of pepper and 1/4 tsp. of paprika. Mix.

2. Marinate 1/2 kg. beef strips for atleast an hour. Mas maganda kung over night.

3. Ilagay lang ang beef kasama ang marinade sa isa pan at lagyan ng 2 to 3 cups of water. I-simmer hanggang mag evaporate ang liquid.

4. Lagyan ng oil at i-prito ang beef hanggang maluto.

5. I-serve with fried rice.

Happy eating!!!

Bohol Snapshots

2011-05-16T15:58:00.000-07:00

Hello Bohol!!!

breathtaking

river

bridge

zipline

stone houses

river cruise performers

river falls

the famous tarsier

bayoyoy

free ad for kuya

welcome!

the equally famous chocolate hills

slimy pero yummy

another tarsier

island hopping

the kiddie performers

Cebu Snapshots

2011-05-12T15:52:00.000-07:00

Magellan's Cross

Mactan Airport

Up, up and away!

Mandaue Bridge

Fountain

Basilica of Sto. Nino

Sto. Nino

Images

Fort San Pedro

dried goods

Cebu's New Look

Recipe: Sardines Spread/Dip

2011-05-09T14:54:00.000-07:00

Pwedeng palaman sa tinapay o dip.

Ingredients:

Canned sardines in oil
Mayonnaise
Salt
Pepper
Cheese

Procedure:

1. I-drain at i-mash ang sardines according sa preference nyo. I like mine smooth kaya dinurog ko ng husto.

2. Ilagay ang 1 and 1/2 cup of mayonnaise at 1/4 cup ng grated cheese. Haluin mabuti.

3. Timplahan using salt and pepper.

Happy eating!!!

May Celebrations

2011-05-08T13:18:00.000-07:00

Happy Mother's Day to my mom, sisters, lola, Cairo's mom, titas and to all the mommies and wannabe mommies out there.

God could not be everywhere, and therefore he made mothers.

Congrats kay Pacman for another victory!!!

Though the fight for poverty will take much more than wearing yellow.

Leroy's son (Pepito Abelardo) will turn 1 on May 24; my 2nd eldest brother (Kuya Andre) just turned turned 42 last May 5, his son (Cholo) will turn 13 this May 14; another nephew (JC - my eldest sister's son) will turn 13 as well on May 26.

Happy birthday guys!!!

Recipe: Laing version 2

2011-05-06T02:50:00.000-07:00

Ingredients:

Taro leaves
Gabi
Coconut milk
Coconut cream
Dilis
Shrimp
Onion
Garlic
Sili
Pepper
Bagoong
Patis
Oil

Procedure:

1. Igisa ang bawang at sibuyas sa oil. Ilagay ang 1/2 cup of bagoong at 2 cups of coconut milk.I-simmer for 2 minutes.
2. Ilagay ang taro leaves at i-simmer hanggang makuha ang nais na lambot o consistency ng laing na gusto ninyo. Gusto ko kasi yung parang durog na durog yung leaves kaya matagal kong pinakuluan yung laing ko.
3. Ilagay ang 1 cup ng coconut cream, gabi, dilis, sili at shrimp. Pwedeng bawasan yung coconut cream kung ayaw nyo ng may sabaw na laing.
4. Timplahan using patis and pepper. At i-simmer for another 3 minutes.
5. Ihain ng mainit.

Happy eating!!!

Pesto with Pan Seared Chicken Breast

2011-05-03T13:15:00.000-07:00

Ingredients:

For the Pesto:
Pasta
McCormick Pesto Sauce Mix na recommended ni Zai
1 small can of cream
Water
Olive Oil

For the chicken:
Chicken breast
Salt
Pepper
Butter
Garlic Powder

Procedure:

1.I-marinate ang chicken breast for atleast 30 minutes sa salt, pepper and garlic powder.

2. Lutuin ang pasta according to package direction. Set aside.

3. Sa sauce pan, ilagay ang pesto mix, water, oil and cream. Do check the instructions sa likod ng sachet ng McCormick's pesto sauce mix para sa dami ng water and oil. Optional ang cream, nakita ko lang din sa likod ng sachet na pwede langyan ng cream kaya nilagyan ko.

4. I-simmer sa low fire for 2 minutes at i-add ang pasta. Lutuin ulit for 2 to 3 minutes o hanggang ma absorb na ng pasta yung pesto sauce.

5. Sa isang non-stick pan, i-sear ang chicken hanggang mag brown yung both sides.

6. I-drain sa paper towel at hayaan muna for 2 minutes bago i-slice.

7. I-serve ang pesto with the chicken on top.

Happy eating!!!

Recipe: Corned Tuna Fried Rice

2011-05-01T11:48:00.000-07:00

Ingredients:

San Marino Corned Tuna
Left over rice
Mixed vegetables
Minced Garlic
2 eggs
Salt
Pepper
Butter

Procedure:

1. I-scramble ang eggs at hiwain into small pieces.

2. Sa isang wok, maglagay ng butter at mag brown ng garlic.

3. Isunod ang mixed vegetables at i-stir fry for 3 minutes.

4. Ilagay ang left over rice at haluin mabuti hanggang mag hiwa hiwalay ang rice.

5. Ilagay ang corned tuna at haluin para ma incorporate yung lasa ng corned tuna sa rice.

6. Ilagay ang scrambled eggs at timplahan gamit ang salt and pepper. Ihain with your favorite ulam.

Happy eating!!!

Recipe: Pan Fried King Fish with Garlic Butter Sauce

2011-04-28T12:35:00.000-07:00

Ingredients:

King fish (Tanigue) slices
Minced garlic
Unsalted butter
Salt
Pepper
Lemon

Procedure:

1. I-marinate lang ang king fish slices sa lemon, salt and pepper for atleast 30 minutes.

2. Magbrown ng garlic sa butter. Alisin ang garlic, kasama ang butter pag brown na. Lagyan ng 1/4 tsp ng lemon at i-set aside.

3. Sa parehong pan, maglagay ng butter at i-sear ang fish hanggang maging brown ang both sides.

4. Ihain ang fish with the garlic butter sauce sa ibabaw.

Happy eating!!!

Family Humor 009

2011-04-26T11:30:00.000-07:00

Habang nanonood ng TV:

Rosaleee: Kukooo...kukooo...grabe...kukoooo

Domjullian: Anong nangyari sa kuko mo???

Rosaleee: Koya si Kukooo...si Kukooo Marten ang pogeeee.

Recipe: Dom's Roast Beef with Sweet Corn Gravy

2011-04-24T13:48:00.000-07:00

Easter Lunch

Upclose

Dahil Easter Sunday na pwede na ulit kumain ng karne. Happy Easter Guys!!!

Ingredients:

For roast beef:

Beef (rump cut)

Garlic

Oyster sauce

Lee kum kee's mushroom flavored dark soy sauce

Five spice powder

Olive oil

Salt

Pepper

For the sweet corn gravy:

Sweet corn kernels

Fresh milk

Knorr liquid seasoning

Salt

Pepper

Butter

Beef stock

Cornstarch

Water

Procedure:

For roast beef:

1. I-pat dry ang beef, gumawa ng mga hiwa sa paligid ng beef at lagyan ng garlic.

2. Paghaluin ang 1/2 tsp five spice powder, 1/2 cup of oyster sauce, 1/2 cup of dark soy sauce, konting salt, pepper at 1/4 cup ng olive oil.

3. I-marinate ang beef for atleast 1 hour (or overnight).

4. Pakuluan ng beef kasama ang marinade at 2 cups of water for around 30 to 45 minutes, depende sa inyo kung gusto nyo ng well done. Kung gusto nyo yung rare or medium rare, skip nyo na lang to.

5. I-roast ang beef sa oven for 45 mins to 1 hour, depende sa gusto nyong luto.

6. Palamigin muna ng konti bago hiwain.

For sweet corn gravy:

1. Paghaluin ng 1 cup fo fresh milk, 1/2 cup of sweet corn kernels, 2 tbsp. of liquid seasoning, 1/4 cup ng stock na pinagpakuluan ng beef, 1/2 cup of water, salt and pepper.

2. Pakuluan over low heat ng gravy at lagyan ng cornstarch na tinunaw sa water.

3. I-add ang butter, tikman at i-adjust ang lasa.

Happy Eating!!!

Holy Week 2011

2011-04-21T12:19:00.000-07:00

Jesus my Lord, let me strengthen my courage by taking on the courage of all those people who have been "centurions" for me. Many have faced disasters and hard times with great constancy. The upper hand of evil never turned them against you. They kept going. Let me be like them, Lord. No matter what the cross, let me never stop declaring you to be "truly the Son of God, the source of my hope, the reason why I will never quit on life.

A blessed and fruitful Holy Week to everyone!

prayer source here. picture here

Recipe: Brocolli Soup (Version 2)

2011-04-20T12:57:00.000-07:00

Another Holy Week food

Ingredients:

Brocolli
Fresh Milk
Cream
Evaporated Milk
Salt
Pepper
Butter

Procedure:

1. I-blend ang brocolli (2 cups) at fresh milk (2 cups) according sa gusto ninyong texture. I made mine smooth, ni blender ko for around 3 minutes.
2. Ilagay ang blended milk and brocolli sa isang thick pot. Ilagay ang cream (1/2 cup), evaporated milk (2 cups) at butter (2 to 3 tbsp). I-simmer sa mahinang apoy for around 5 minutes.
3. I-adjust ang lasa according sa gusto ninyong timpla using salt ang pepper.
4. Ihain kasama ng bread habang mainit pa.

Happy eating!

Recipe: Fish Lumpiang Shanghai

2011-04-17T12:53:00.000-07:00

Eto ang filling ng lumpia (na mukhang madumi lang)

Finished product

Tamang tama itong recipe na ito for Holy Week! Nakaugalian na namin pamilya na hindi kumain ng chicken, pork at beef for one week pag holy week. I'll cook this again para sa pabasa namin sa Maundy Thursday. Have a blessed week guys!!!

Ingredients:

Fish (I used galunggong)

Lumpia wrapper

Garlic

Ginger

Eggs

Cornstarch

Chopped onions
Chopped carrots

Chopped bellpepper

Chopped cabbage

Salt

Pepper

Water

Oil

Procedure:

1. Pakuluan muna ang isda sa isang pot na may tubig, ginger at garlic. Mga 5 minutes lang. Iwasan na madurog yung isda.Palamigin.

2. Himayin ang pinakuluuan na isda, alisin ang mga tinik. Yung laman lang ang kailangan natin.

3. I-combine ang hinimay na isda, chopped onions, chopped carrots, chopped bellpepper, chopped cabbage, 2 eggs, 1/4 cup of cornstarch, salt and pepper. Timplahin according sa panlasa nyo. Hayaan ng atleast 30 minutes.

4. Ibalot sa lumpia wrapper at i-seal. Hayaan ng mga 5 minuto bago iprito.

5. Magpainit ng mantika at iprito ang lumpia hanggang maging golden brown.

6. Magcombine ng ketchup at mayonnaise para sa sawsawan. I-serve habang mainit at malutong pa.

Happy eating!!!

Movie: Precious: Based on the Novel Push by Sapphire

2011-04-11T20:30:00.000-07:00

Kahapon ko lang napanood ng buo ito kasi trailer pa lang naiiyak na ako. Mga 5 tabo ng luha ang naubos ko kahapon ng pinanood ko ito. Syempre mag-isa lang ako sa kwarto ko ng pinanood ko ito kasi nga alam ko ng katakot takot na luha ang gagawin ko. Oo cry baby ako. I can't help it, kusang tumutulo na lang ang mga luha sa mata ko.

Sa mga gustong manood ng libre. click here.

Basta a must watch to!

Recipe: Ilocos' Igado

2011-04-07T14:31:00.000-07:00

Isa sa mga paborito kong Ilocano dishes

Ingredients:

Pork cut into thin strips
Pork Liver cut into thin strips
Potatoes cut into strips
Bellpepper cut into strips
Green peas
Soy sauce
Lemon
Achuete
Oil
Garlic
Onion
Pepper
Patis
Water

Procedure:

1. I-marinate ang pork sa 2 tbsp. of lemon, pepper and 3 tbsp. of soy sauce for atleast an hour.
2. I-marinate ang pork liver sa 2 tbsp. of lemon at pepper para mawala ang lansa for atleast an hour.
3. Sa isang kawali, iprito ang liver hangang maluto o matusta yung outer portion ng liver.
4. Isunod ang onion, garlic at pork (wag isama ang marinade pero wag itapon ang marinade). Igisa for 10 minutes.
5. Ilagay ang marinade at lagyan ng 3 cups of water. I-simmer hanggang mag reduce yung water.
6. Timplahan ng using patis at pepper. Ilagay na rin ang achuete pampakulay, around 2 to 3 tbsp. lang.
7. Ilagay ang greenpeas at patatas. I-simmer hanggang maluto.
8. Ilagay ang bellpepper at i-simmer for 3 minutes. Tikman at i-adjust ang lasa.
9. Ihain with rice.

Happy eating!!!

Recipe: Beef with Oyster Sauce

2011-03-31T11:27:00.000-07:00

Ingredients:

Beef
Oyster Sauce
Carrots
Young Corn
Mushroom
Soy Sauce
Liquid Seasoning
Kalamansi/Lemon Juice
Minced Garlic
Minced Onion
Water
Butter
Pepper

Procedure:

1. Cut the beef into thin strips then wash throughly.
2. Marinate the beef with 2 to 3 tbsp. of kalamansi/lemon juice, 3 tbsp. soy sauce and 1/2 tbsp. pepper for atleast an hour or overnight.
3. Hiwain ang veggies habang naka marinate yung beef.
4. Pagkatapos ng 1 hour, ilagay ang beef kamasa yung marinade sa isang pot at lagyan ng 2 to 3 cups of water. Alisin ang scums. Pakuluan hanggang mag evaporate ang liquid.
5. Pag nag evaporate na ang liquid, ilagay sa isang tabi ang beef. Ilagay ang butter. Igisa ang sibuyas at bawang.
6. Pag haluin ang ginisang sibuyas, bawang at beef. I-stir fry for 3 minutes.
7. Ilagay ang young corn at mushroom. I-stir fry for another 3 minutes.
8. Maglagay ng 1/2 of oyster sauce, 2 tbsp. of liquid seasoning at 3 tbsp. of water.
9. Ilagay ang carrots. Tikman at i-adjust ang lasa.
10. I-serve with rice.

Happy eating!!!

Recipe: Maja Blanca

2011-03-20T12:02:00.000-07:00

Ingredients:

2 cans corn kernels
3 cups coconut cream
2 cups condensed milk
2 cups evaporated milk
3 cups fresh milk
2 to 3 cups of cornstarch
2 cups water
sugar (if you want it sweeter)

Procedure:

1. Mix everything together hanggang ma dilute yung cornstarch.
2. Pakuluan lang over low fire hanggang mag thicken.
3. I-transfer sa serving container at palamigin.
4. I-ref para at i-serve pag chilled na.

Happy eating!!!

Recipe: Corned Beef Omelette

2011-03-16T11:30:00.000-07:00

Luto ko yung nasa itaas, kay Cairo yung nasa baba

Sobrang simple lang ng recipe na to kaya subukan na!

Ingredients:

Corned Beef
Eggs
Salt
Pepper
Butter

Procedure:

1. Igisa ang corned beef ng 5 minuto.Lagyan ng pepper. I-drain yung excess oil.
2. Batihin ang itlog at timplahan ng salt and pepper.
3. Iprito ang itlog, lagyan ng corned beef ang kalahating portion ng egg tapos i-flip over yung kalahati.
4. I-serve ng mainit with rice and sawsawan

Happy eating!!!

Domjullian's Playlist 037: Westside

2011-03-09T11:56:00.000-08:00

Dentro dela Ciudad forever!

Recipe: Chocolate Bread Pudding

2011-03-01T11:22:00.000-08:00

Ingredients:

Bread

2 cups fresh milk

2 cups evaporated milk

1 cup creamer

2 pcs eggs

½ cup melted butter

¼ cup of rhum (optional)

1 cup bittersweet chocolate chips

1 cup sugar

1 tsp cinnamon powder

Procedure:

1. Mix all the ingredients hanggang ma absorb na ng bread yung liquid mixture.

2. Mix tapos i-adjust yung lasa according sa panlasa nyo. Pwedeng bawasan o magdagdag ng sugar.

3. Ilagay sa lalagayan tapos i-steam for 1 hour.

4. Let it cool tapos hiwain into bite size at i-serve.

Happy Eating!!!

Recipe: Oat Crusted Pan Fried Fish Fillet

2011-02-24T11:32:00.000-08:00

Ang pagbabalik ng chef wannabe!

Ingredients:

White fish fillet

Oatmeal

Flour

Egg

Salt

Pepper

Lemon

Oil

Procedure:

1. Lagyan lang ng salt, pepper and lemon ang fish fillet at hayaan for atleast 30 minutes.

2. I-season ang oatmeal with a little bit of salt and pepper.

3. I-prepare ang breading. Isang lalagyan for each: plain flour, beaten egg and seasoned oatmeal.

4. I-coat ang fish fillet sa flour tapos ilagay sa binati na itlog at pagkatapos sa oatmeal.

5. I-pan fry ang fish hanggang maluto ang fish o depende sa inyo kung gusto nyo na medyo toasted yung crust like what I did.

6. Ihain with your favorite sawsawan o side dish like atchara.

Happy eating!!!

PS: Happy birthday Gibo!!! Para sa iyo to!

Edsa People Power @ 25

2011-02-22T11:10:00.000-08:00

Huwag natin kalimutan kung ano ang ipanaglaban nila at kung papaano sila nakipag laban.
God bless the Philippines and the Filipino people.

We need more Bea Zobel de Ayala in our country

2011-02-16T14:43:00.000-08:00

Watching this documentary made me rekindle my kinship to the Filipino people. This proves that genuine caring, faith and love can make a difference and positive change and can go a very long way. Poignant the situation maybe, I still hope for a better future for the Filipino people. Needless to say, we need more Bea Zobel de Ayalas in our country, now.

-Sometimes in life you do things just because you love people. It makes me feel happy and fulfilled. I have so much in life that I find that in able to have so much in life, you have to balance your life, and if you don't balance your life at least a little bit, you cannot be happy.- Bea Zobel de Ayala

That V day

2011-02-14T11:17:00.000-08:00

Isang beses lang isang taon ang Valentines Day so go party. Kung wala kang romantic someone, go grab your friend/s or better yet your family. Don't make pathetic excuses.

Dom: Mom, san date nyo ni daddy?
Mom: Ay naku, wala, ewan ko sa daddy mo, lagi na lang ako nagpa plano.
(After a few hours, I asked dad)
Dom: Dad, san lakad nyo ni mommy?
Dad:Wala galit pa nga e.
Dom: Ilabas mo kasi.
Dad: Ayoko lagi na lang ako nagpa plano!

Ayan ang parents ko, parehas sila ng iniisip!
That ladies and gentlemen, is what I call true love.

Si Cairo? Ayun, pumasok kanina may dalang dalawang toblerone at isang bag ng kisses. *Heart attack alert*

Happy Valentines Day People!

Spread the love...

I Twit!

2011-02-06T15:57:00.000-08:00

@RonaldSingson boy, please try harder so you could come up with a less pathetic excuse. So unoriginal!

@LoviPoe go find a less pathetic boyfriend.

@ChavitSingson kung hindi drug user ang anak mo, wala ng adik sa Pinas.

@OgieDiaz I agree with you about Kokey este Charice pala.

@Charice wag mo na agawan ng title si kokey, cya lang ang pambangsang alie wala ng iba... Peace Chasters!

@CorruptAFPOfficials dapat sa inyo pitikin ang itlog hanggang mamatay.

@ColonelRabusa anong pinagkaiba mo sa mga corrupt AFP officials aside from bumalimbing ka?

@CorruptAFPOfficials’Wives kayo naman pipitikin ang utong hanggang mamatay.

@WillieRevillame bitter much. Grow up!

@Piolo&KC wala lang.

@OyoSotto&TinHermosa nice, nice wedding.

@PNoy happy birthday! Paramdam ka naman dyan!

@PingLacson lumabas ka na hanggang marami pang issues ngayon para di ka gaano mapag usapan.

@CafeBola sinayang nyo 600 ko! E kayang kaya kong lutuin yung kinain ko sa inyo mas masarap pa.

@Banapple niretoke ni Rosaleee yung lasagna nyo at nilagyan ng sangkatutak na asukal dahil ang asim daw.

@MaraClaraImortalMutya see you tomorrow. Excited na ko sa next episodes nyo!

@Noah buti naman natapos na kayo.

@CebuPacificPisoFare salamat ng marami sa Php 43 roundtrip ticket to Cebu.

@Bombers pwede ba next time yung mga corrupt government officials ang pasabugin nyo? That'll be much fun.

@DOJ define justice.