Saturday, December 25, 2010

Christmas 2010

Our hearts grow tender with childhood memories and love of kindred, and we are better throughout the year for having, in spirit, become a child again at Christmas-time. 
 -Laura Ingalls Wilder-

Merry Christmas guys!

-domjullian&cairo-

Friday, December 24, 2010

Wednesday, December 22, 2010

Cairo @ 11

Dear anak,


Happy birthday son! As always, daddy loves you. Be good!


You'll always be my little boy, my pride, my joy and my everything!


Daddy Dom

Monday, December 20, 2010

32nd

We are always the same age inside.

- Gertrude Stein -



Happy birthday Dom!
Love, 
-self-

Saturday, December 18, 2010

Friday, December 10, 2010

Sunday, December 5, 2010

Recipe: Stir- Fry Vegetables with Chicken and Tofu



Ingredients:

Chicken breast, cut into small pieces
Fried and cubed tofu
Cabbage
Carrots
Baguio Beans
Mushroom
Onion
Garlic powder
Oyster Sauce
Knorr liquid seasoning
Pepper
Sugar
Salt
Oil

Procedure:

1.      Igisa sa mantika ang chicken hanggang maluto.
2.    Lagyan ng garlic powder, ¼ cup of oyster sauce, ¼ of knorr liquid seasoning at ¼ cup of water. Pakuluin for 3 minutes.
3.    Ilagay ang vegetables: mushroom muna, carrots, baguio beans, onion at cabbage. Lutuin for 2 to 3 minutes. Half cook lang dapat yung gulay.
4.    I-adjust ang lasa using, salt, pepper and sugar.
5.     Ilagay ang tofu at i-serve.

Wednesday, December 1, 2010

Recipe: Tofu Teriyaki




Ingredients:

Tofu
Teriyaki Sauce
Grated Ginger
Minced Garlic
Pepper
Sugar
Oil
Cornstarch
Beaten Egg
Salt

Procedure:

1.      I-slice yung tofu sa gusting kapal at laki. I-pat dry sa paper towel.
2.    I-prepare yung breading. Timplahan ang cornstarch ng salt and pepper.
3.    I-coat yung tofu sa beaten egg tapos i-roll sa breading at i-deep fry sa mainit na mantika hanggang golden brown. I-set aside.
4.    Timplahin ang teriyaki sauce according sa panlasa nyo. Lagyan ng ginger, half of the minced garlic, pepper and sugar. Pakuluan for 2 to 3 minutes.
5.     Ilagay ang tofu sa serving plate, lagyan ng sauce sa ibabaw at i-top ng minced garlic. I-serve with cucumber.


Enjoy!!!