Wag nyong laitin yung picture kasi hindi ako ang gumawa nya, si Cairo (yes, we have one thing in common - we both lack creativity). Masarap naman cya kahit nilunod ni Cairo sa sauce ang lumpia.
Ingredients:
Filling:
Ground Pork
Tofu (fried and cubed)
Singkamas
Kamote
Toge
Carrots
Cabbage
Baguio Beans
Soy Sauce
Fish Sauce
Sugar
Pepper
Onion
Garlic
Wrapper – click here for recipe.
Sauce:
Soy Sauce
Sugar
Pepper
Cornstarch
Garnish:
Lettuce (Romaine variety)
Chopped peanuts
Minced Garlic
Procedure:
1. Prepare and cook the wrapper. Set aside.
2. Igisa lang ang onion and garlic. Tapos isunod ang ground pork and soy sauce.
3. Ilagay ang mga gulay according sa tagal maluto. Eto order ng pag lagay ko – kamote, singkamas, carrots, baguio beans, toge and cabbage.
4. Ilagay and tofu at timplahan. Set aside.
5. Prepare the sauce. Paghaluin lang lahat at lutuin hanggang malapot na yung sauce. Dapat medyo matamis lasa nya.
Assembly:
1. Kumuha ng isang wrapper at ilatag.
2. Lagyan ng lettuce at ng vegetable filling. I-roll.
3. I arrange sa plate at lagyan ng sauce. I garnish with peanuts and garlic.
Ingredients:
Filling:
Ground Pork
Tofu (fried and cubed)
Singkamas
Kamote
Toge
Carrots
Cabbage
Baguio Beans
Soy Sauce
Fish Sauce
Sugar
Pepper
Onion
Garlic
Wrapper – click here for recipe.
Sauce:
Soy Sauce
Sugar
Pepper
Cornstarch
Garnish:
Lettuce (Romaine variety)
Chopped peanuts
Minced Garlic
Procedure:
1. Prepare and cook the wrapper. Set aside.
2. Igisa lang ang onion and garlic. Tapos isunod ang ground pork and soy sauce.
3. Ilagay ang mga gulay according sa tagal maluto. Eto order ng pag lagay ko – kamote, singkamas, carrots, baguio beans, toge and cabbage.
4. Ilagay and tofu at timplahan. Set aside.
5. Prepare the sauce. Paghaluin lang lahat at lutuin hanggang malapot na yung sauce. Dapat medyo matamis lasa nya.
Assembly:
1. Kumuha ng isang wrapper at ilatag.
2. Lagyan ng lettuce at ng vegetable filling. I-roll.
3. I arrange sa plate at lagyan ng sauce. I garnish with peanuts and garlic.
6 comments:
mukhang mahihilig din sa pagluluto si cairo ah. trip ko ang lumpiang lumalangoy sa sauce.mukha ngang masarap pare. pa try k naman dyan, kelan?
kala ko nalunod talaga. :) pagdtaing ng panahon, may blog na din si Cairo at may recipes din syang popost :)
si cairo mana kay daddy, mahilig din magluto! nice! :)
oist btw, triny ko nga rin maglagay ng cinnamon dun sa pasta sauce na ginawa ko. sarap nga! :D
@ Kuri, may cooking at baking classes kasi sa school nila kaya ganun. Mag aaral muna ko maging professional chef.
@ Zai, haha. wag sana .baka makita nya tong blog ko magalit sakin kasi bino broadcast ko mga ginagawa nya.
@ Carlotta, sabi sau. di may ibang taste cya na masarap?
if only i eat vegetables.
your son's like you pala ha. potential cook. =D
and i don't think you're anti-social.
@ Engel, medyo lang, gusto lang nya lagi nakiki alam pag may nagluluto
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