Ingredients:
Chicken
Kamote
Baguio Beans
Cabbage
Saging na Saba
Pork and Beans
Tomato Paste
Onion
Garlic
Tomato
Sugar
Patis
Pepper
Procedure:
1. I-gisa ng garlic, onion and tomato then add the chicken. Stir-fry lang for 10 minutes.
2. Lagyan ng 1 cup ng water at i-simmer yung chicken para lumambot or until mag evaporate yung water.
3. Ilagay yung pork and beans and1 to 2 tbsp of tomato paste. Simmer for 3 minutes.
4. Timplahan using patis, sugar and pepper.
5. Isunod yung kamote, pag malambot na, ilagay na yung saging, baguio beans and cabbage at i-serve.
Happy Eating!
7 comments:
Uy pochero!! Favorite ko yan!! My tita cooks up one mean pochero. ayaw niya nga lang bigay secret recipe niya.
nakakaaliw ka talaga kuya dom..sana minsan maipagluto mo naman ako..sa sunod kong post, pinoy seafood pasta ang niluto ko...
@ Engel, really? Nice ako medyo lang.hehehe.masarap yang pochero ko. promise.
@ Erick, pag professional chef nako. I'll invite you all.Mga 10 years from now siguro.Hehehe. Ex-link kita ha?
@kuya dom, nah, okay na ako..kinailangan ko lang ilabas through my blog..thanks ha.muwaaah
sige po kuya, i link mo ako..hugs, aking kuya
baguio beans? Hmmmm, you are daring.
@ Erick, no prob!
@ FLF, bakit daring?
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