Ingredients:
Chicken pieces
Potatoes, cubed
Carrots, cubed
Bellpepper, cubed
Tomato Sauce
Pepper
Fish Sauce
Onion
Garlic
Water
Oil
Procedure:
1. Igisa ang sibuyas at bawang for 2 minutes, tapos ilagay ang chicken.I-stirfry for 5-7 minutes hanggang mag brown ng konting yung chicken.
2. Lagyan ng tomato sauce, around ¾ cup at 1 cup of water. Simmer for 3-5 minutes.
3. Ilagay ang potatoes and carrots hanggang lumambot tapos timplahan using fish sauce and pepper.
4. Ilagay ang bellpepper pag medyo malambot na ang mga gulay. Simmer for another 2 minutes. I-serve.
Happy Eating!
6 comments:
one of my favorite ulam.sarap lalo na kung maanghang anghang. :)
i agree with kuri. sarap niyan pag maanghang!!! yum.
ulam ko to kanina tsalap!!!
though the image not that so clear...
it looks delicious anyway : )
naku masisira diet ko sa mga post mo dom. naiinspire ako magluto e! hehe
holysh...
nagutom ako :(
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