Recipe: Domjullian's Beef Steak Tagalog

Ingredients:

Beef Sirloin

Lemon

Soy Sauce

Pepper

Onion

Water

Procedure:

1. I-cut yung beef into thin slices, tapa style. Pwede din ipacut na sa palengke or supermarket na pa tapa style.

2. Prepare the marinade by mixing 1 cup of soy sauce (for 1/2 kilo of beef), 1/4 cup of lemon and 1/4 teaspoon of black pepper.

3. Marinate the beef for atleast an hour. Slice the onion into rings

4. Pag na marinate na, i-transfer lang sa cooking pan with half of the sliced onions & 1 cup to 1 & 1/2 cup of water. Simmer lang hanggang lumambot yung beef. Check from time to time para hindi mag evaporate yung water. Add lang ng konting water pag wala ng liquid.

5. I-serve pag luto na at ilagay yung natirang onion rings sa ibabaw.

Happy Eating!

PS: Yung mga susunod na posts ko ay pre-posts lang kasi, Hello New York City!