Recipe: Breaded Porkchop with Cheddar Cheese & Caramelized Onion Sauce, Onion Rings and Mashed Potatoes

food with love :)

For the Breaded Porkchop 

Porkchop 

Minced Garlic 

Pepper

Salt 

Cornstarch 

Basil 

Egg 

Butter 

Oil 

For the Cheddar Cheese & Caramelized Onion Sauce 

Melted or ready made Cheddar Cheese 

White or brown onion 

Onion 

Pepper 

Basil

Fresh Milk 

Olive Oil 

For the Onion Rings 

White or brown onion 

For Mashed Potatoes 

2 medium size potatoes 

Milk 

Pepper 

Butter 

Salt 

Basil 

Procedure: 

Breaded Pork Chop 

1. I-marinate lang yung porkchop sa minced garlic, salt and pepper for atleast 15 minutes 

2. Prepare the breading: 

       a. 1st plate: plain cornstarch 

       b. 2nd plate: beaten egg 

       c. 3rd plate: cornstarch with salt, pepper and a pinch of basil. 

3. Sa non-stick pan, mag melt ng butter and oil (1:3 ratio). 

4. I-patdry yung pork chop at alisin yung garlic tapos i-deep sa plain cornstarch then egg then flavored cornstarch. Tanggalin ang excess breading at i-fry till golden brown. 

Mashed Potatoes 

1. Magpakulo ng water tapos i-boil yung peeled potatoes hanggang malambot na malambot na. 

2. Pag malambot na, alisin sa water at i-mash. 

3. Lagyan ng 2 spoons ng butter, ¼ cup of milk, a pinch of basil, salt and pepper to taste. 

Cheddar Cheese and Caramelized Onion Sauce 

1. Sa non-stick pan ulit mag melt ng konting butter and oil. I-fry yung onion hanggang mag caramelized. Ang ginamit kong onion ay yung malilit na parts para sa aking onion rings. Huwag sunugin. 

2. I-combine ang cheddar cheese, a little basil, salt and pepper. Lagyan ng 2 tbsp ng milk at ihalo yung caramelized onion. 

Onion Rings 

1. Hiwain into rings ang isang malaking white or brown onion. 

2. I-deep sa breading ng pork chop. Same procedure: plain cornstarch, egg and flavored cornstarch. 

3. I-prito hanggang golden brown.