Recipe: Lomi ala Dom

Ingredients:

Dry flat egg noodles about ½ cm thick

Pork cut into cubes

Chicken liver, boiled then cut into cubes

¼ cup light soy sauce

Carrots cut into strips or sticks

Cabbage shredded

¼ cup shrimp, peeled and devained

Garlic, minced

Onion, minced

Cornstarch dissolved in cold water

2 eggs, beaten

Pork broth around 3 cups

Salt

Pepper

Oil

Procedure:

1.      Pakuluan lang yung pork  hanggang malambot na, mag reserve ng 3 to 4 cups of broth.

2.    Mag-gisa ng onion and garlic for around 2 minutes sa oil, ilagay ang pork and liver at igisa for another 3 minutes.

3.    Ilagay ang broth at hayaang kumulo. Pagka kulo, ilagay ang noodles at hayaan na maluto.

4.    Ilagay ang soy sauce at timplahin according sa panlasa gamit ang asin at pepper. Ilagay ang shrimps, carrots at cabbage.

5.     Ilagay ang cornstarch para maging malapot yung sabaw at isunod ang beaten eggs.

6.    Hanguin at i-serve after kumulo.