Wednesday, December 1, 2010

Recipe: Tofu Teriyaki




Ingredients:

Tofu
Teriyaki Sauce
Grated Ginger
Minced Garlic
Pepper
Sugar
Oil
Cornstarch
Beaten Egg
Salt

Procedure:

1.      I-slice yung tofu sa gusting kapal at laki. I-pat dry sa paper towel.
2.    I-prepare yung breading. Timplahan ang cornstarch ng salt and pepper.
3.    I-coat yung tofu sa beaten egg tapos i-roll sa breading at i-deep fry sa mainit na mantika hanggang golden brown. I-set aside.
4.    Timplahin ang teriyaki sauce according sa panlasa nyo. Lagyan ng ginger, half of the minced garlic, pepper and sugar. Pakuluan for 2 to 3 minutes.
5.     Ilagay ang tofu sa serving plate, lagyan ng sauce sa ibabaw at i-top ng minced garlic. I-serve with cucumber.


Enjoy!!!

2 comments:

glentot said...

Kahit deep fried, mukhang healthy pa rin itong dish na to...

ahmer said...

nice, at may cucumber pa : D