Sunday, December 5, 2010

Recipe: Stir- Fry Vegetables with Chicken and Tofu



Ingredients:

Chicken breast, cut into small pieces
Fried and cubed tofu
Cabbage
Carrots
Baguio Beans
Mushroom
Onion
Garlic powder
Oyster Sauce
Knorr liquid seasoning
Pepper
Sugar
Salt
Oil

Procedure:

1.      Igisa sa mantika ang chicken hanggang maluto.
2.    Lagyan ng garlic powder, ¼ cup of oyster sauce, ¼ of knorr liquid seasoning at ¼ cup of water. Pakuluin for 3 minutes.
3.    Ilagay ang vegetables: mushroom muna, carrots, baguio beans, onion at cabbage. Lutuin for 2 to 3 minutes. Half cook lang dapat yung gulay.
4.    I-adjust ang lasa using, salt, pepper and sugar.
5.     Ilagay ang tofu at i-serve.

4 comments:

chingoy, the great chef wannabe said...

sarap naman

glentot said...

yum sarap isawsaw sa mayo..

carlotta1924 said...

mukhang appetizing at sariwang-sariwa ang gulay :D sarap!

ahmer said...

fave ko ang tufo.

happy bday in advance : D