Recipe: Steamed Fish with Ginger Soy Sauce

Ingredients:

Fish fillet

Light Soy Sauce

Minced Garlic

Brown Sugar

Ginger powder

Salt

Pepper

Water

Olive Oil

Procedure:

1. Lagyan ng salt, pepper and giner powder ang fish at hayaan for atleast 30 minutes. I-steam for 10 to 15 minutes.

2. I-brown ang garlic sa olive oil. I-set aside.

3. I-mix ang 1/4 cup of light soy sauce, 3/4 cup water, 1/2 tbsp of ginger power, 2 tbsp brown sugar at 1/2 tsp pepper. I-simmer for 3 to 5 minutes. Tikman at i-adjust ang lasa.

4. I-assemble ang fish sa serving plate, lagyan ng sauce at i-top ang garlic sa ibabaw.

Happy eating!!!

PS: Hindi ako masyadong busy. Promise mahirap pagsabay-sabayin ang daddy duties, kickass lovelife, hellish work and other stuff.