Recipe: Domjullian's Fish Teriyaki

Ingredients:

Fish fillet

Kikkoman teriyaki Sauce

Lemon

Salt

Pepper

Toge

Bellpepper

Sesame seeds

Onion

Sugar

Olive Oil

Procedure:

1. I-marinate ang fish fillet sa lemon, salt, pepper at 2 tbsp. of teriyaki sauce for atleast an hour.

2. Maglagay ng 1/2 tsp of olive oil sa isang non stick pan. I-sear ang fish tapos i-drain sa paper towel.

3. Sa isang mixing bowl, i-mix ang 3 tbsp of teriyaki marinade, pepper and 1/4 tsp of sugar.

3. Sa isang wok, i-stir fry ang toge, bellpepper and onion. Ilagau ang teriyaki mixture.

4. I-serve with the fish then sprinkle with sesame seeds.

Happy eating!