Recipe: Domjullian's Version of Chowking Shanghai and Fried Rice

Ingredients:

For Lumpiang Shanghai:

1/2 kilo Ground Pork

Chopped Carrots

Chopped Onion

1 Egg

Salt

Pepper

Lumpia Wrapper

Oil

For Yang Chow Fried Rice:

Rice

Eggs

Carrots

Cabbage

Chopped Ham

Garlic

Salt

Butter

Procedure:

1. For lumpiang shanghai, i-mix lang ang pork, carrots, onion, egg, salt and pepper. 

2. I-wrap lang yung pork mixture sa lumpia wrapper then i-deep fry sa oil till golden brown.

3. For Yang chow fried rice, beat the egg then cook it. I-cut yung scrambled egg pag malamig na.Set aside.

4. Sa isang wok, heat ang butter then igisa ang garlic, ham and carrots for 2 minutes.

5. Ilagay ang rice at lutuin for around 5 minutes. Then ilagay yung half ng scrambled egg.

6. Timplahan using salt at ilagay ang cabbage theb lutuin for another 2 minutes.

7. I-serve with the lumpia at i top yung remaining egg sa fried rice.

Happy eating!