Domjullian Recommends 002: Ben and Jerry's Caramel Chew-chew Ice Cream

Bakit:

1. Very smooth yung texture nya.
2. Super creamy at flavor packed.
3. Hindi masyadong matamis.


Medyo mahal nga lang. Hehehe.

Recipe: Corned Beef Pasta with Sausages and Corn Kernels

Ingredients:

500 grams pasta cooked according to package direction
1 can of purefoods chunky corned beef
1 can vienna sausage
1 cup corn kernels
3 cups spaghetti sauce ( I used Delmonte Filipino style)
1 small onion minced
5 pieces garlic minced
a pinch of basil
2 tbsp sugar
1/2 tsp salt
1 tsp pepper
2 cups milk ( I used fresh milk)
1/2 cup water
Butter

Procedure:

1. Igisa ang onion at garlic sa butter for 2 to 3 minutes.
2. Ilagay ang spaghetti sauce at hayaan mag simmer for 3 minutes.
3. Ilagay ang corned beef at water. I-simmer ulit for 3 minutes.
4. Ilagay ang milk, sausage at corn kernels.
5. Ilagay ang pangtimpla: salt, pepper, basil at sugar. I adjust ang lasa according sa panlasa nyo.
6. I-simmer for another 3 minutes or hanggang makuha ang consistency na hinahanap nyo sa sauce.

Happy eating!!!

Domjullian's Playlist 040: Pilipinas Tara Na!!! version 1

for the love of country, tara na byahe tayo!!!






PS: Congrats the Philippine Dragon Boat Team!!! You guys rock!!! Never mind those low life bitches collectively called PSC.

Recipe: Kangkong with Garlic & Oyster Sauce

Ingredients:

1 bundle of kangkong

1 garlic head, minced

3/4 cup oyster sauce

Pepper

Sugar

Salt

Olive Oil

Water

Procedure:

1. I-brown sa isang pan ang garlic gamit ang olive oil. Hanguin at i-set aside.

2. Sa parehong pan, ilagay ang oyster sauce, lagyan ng konting water (mga 1 & 1/2 tbsp).

3. Ilagay ang kangkong at igisa for 2 minutes. Timplahan ng salt, pepper and sugar.

4. Ilagay ang garlic on top bago i-serve.

Happy eating!!!

Recipe: Squid Rice Pilaf

Medyo naparami yung sauce ng aking ginataang squid nung last na luto ko, kaya naman instead na itapon, gumawa na lang ako ng rice pilaf out of the squid sauce.

Ingredients:

1 cup Jasmine Rice

2 cups of the left over/excess ginataang pusit sauce

1/2 cup coconut cream

Salt

Pepper

Minced Garlic

Minced Onion

Butter

Left over squid cut into pieces

Procedure:

1. Igisa sa butter ang onion and garlic for 2 to 3 minutes.

2. Ilagay ang half ng left over squid. Yung other half pang garnish.

3. Ilagay ang raw rice at igisa for 3 minutes.

4. Ilagay ang coconut cream at left over ginataan sauce. 

5. Timplahan using salt and pepper.

6. I-simmer sa low fire until maluto ang rice.Dapat dry at medyo buhaghag ang consistency ng rice.

5. I-top with the remaining squid.

Happy eating!!!

Domjullian Recommends 001: Century Tuna's Boneless Bangus

eto na siya nung naluto

Bakit:

1. Hassle free. Bibilhin mo lang at iluluto. Wala ka ng ibang gagawin.

2. Tamang-tama ang timpla.

3. Boneless. Ayoko talaga maghanap ng tinik sa isda.

4. Mura.

5. Good for the health.

Recipe: Ginataang Pusit

Ingredients:

Squid

Coconut cream

Sugar

Basil, optional

Thyme, optional

Salt

Pepper

Onion

Ginger

Garlic

Butter

Cayenne powder

Procedure:

1. Igisa sa butter and onion, garlic, and ginger.

2. Ilagay ang squid at igisa for 3 minutes.

3. Ilagay ang coconut cream at i-simmer for 15 minutes or until tender.

4. Timplahan using basil and thyme (put a pinch or two for each), cayenne powder (or silie, pampa anghang), salt and pepper.

5. Ihain with steamed rice.

Happy eating!!!

Recipe: Pork and Tofu

Ingredients:

Pork sliced into bite size pieces

Tofu cubed

Soy Sauce

Vinegar

Sugar

Salt

Pepper

Garlic Powder

Ginger powder

Garlic

Chopped onion

Onion rings

Water

Oil

Procedure:

1. Ilagay sa pot ang 3 cups of water, salt, pepper and garlic powder. Pakuluan ang pork for 10 minutes. I-drain at i-set aside.

2. Iprito ang tofu sa oil hanggang maluto. I-drain sa paper towel. Isunod na i-prito ang pork. I-drain din sa paper towel.

3. Para sa sauce, mag mix ng 1/2 cup ng soy sauce, 1/4 cup vinegar, 1 and 1/2 tbsp sugar, 1/4 tsp pepper, 1/2 tsp ginger powder, 1 small minced onion at 2 pieces minced garlic. Haluin mabuti, tikman at i-adjust ang lasa.

4. Paghaluin ang pork at tofu at i-served kasama ang sauce. Lagyan ng onion rings sa ibabaw for decoration.

Happy eating!!!