Recipe: Steamed Dory with Soy Ginger Sauce

Ingredients:

Cream dory fillet

Soy Sauce

Oyster Sauce

Lemon

Dill

Ginger

Ginger powder

Pineapple Juice

Brown sugar

Salt

Pepper

Garlic powder

1. Lagyan ng salt, pepper and lemon ang fish fillet. Hayaan for atleast 30 minutes.

2. Mag slice ng ginger into strips. Set aside.

3. I-prepare ang sauce. Pagsamahin ang 1/4 cup of soy sauce, 1 and 1/2 tbsp. of oyster sauce, 2 tbsp. brown sugar, 1/2 tsp. pepper, 1/2 cup of pineapple juice, 1 tsp. ginger powder and 1 tsp. garlic powder. Haluin maige.

4. I-simmer ang sauce for 7-10 minutes. Depende sa thickness na gusto. Tikman at i-adjust and lasa. Set aside.

5. Lagyan ng dill ang ibabaw ng fish at ginger strips. I-steam for 10 minutes.

6. Ilagay ang sauce sa ibabaw ng fish or i-serve separately.

Happy eating!!!

Multa Pacis 002

Do not compare yung mga buwaya sa mga politikong kurakot kasi ang crocodiles pag busog na sila, busog na sila, hindi sila matakaw, hindi sila greedy. They eat what they need and they can go on for months without eating. Hindi sila katulad ng mga kurakot. –Mika Ortega, Storyline-

Recipe: Easy Chicken Teriyaki

Ingredients:

Boneless chicken breast

Store bought instant Teriyaki Sauce

Grated ginger

Garlic Powder

Brown sugar

Chopped mushroom

Chopped carrots

Chopped bellpepper

Butter

Toasted sesame seeds

Procedure:

1. I-marinate ang chicken (cut into bite size pieces) sa 1 cup ng teriyaki sauce, grated ginger (2 tbsp), 1/2 cup of brown sugar, 1 tbsp garlic powder for atleast an hour.

2. I-drain ang chicken (set aside the marinade) tapos i-pan fry sa butter for around 5 mins.

3. Ilagay ang pinag babadan ng chicken, you cann add more teriyaki sauce kung gusto nyo mas maraming sabaw.

4. Ilagay mushroom, carrots and bellpepper.

5. I-top ng sesame seeds.

Happy eating!!!

Recipe: Domjullian's Pancit Bihon

Eto ang kauna-unahan na successful na pancit bihon ko kaya imaginin nyo na lang yung mga hindi successful kung ano pa ang hitsura.

Ingredients:

Bihon

Chicken

Chicken Liver

Cabbage

Carrots

Baguio Beans

Liquid Seasoning (Mama Sita ang ginamit ko)

Oyster Sauce

Minced Garlic

Minced Onion

Lemon

Garlic powder

Salt

Pepper

Fish Sauce

Oil

Water

Chicken Cube

Procedure:

1. Pakuluan ang chicken sa water hanggang maging tender. Itabi ang pinagpakuluan. Palamigin ang chicken at himayin into pieces.

2. I-marinate ang chicken liver sa lemon, pepper at garlic powder for atleast 30 minutes. I prito hanggang maluto (ginawa kong tostado yung sakin). Hiwain according sa nais na size and shape. I-set aside.

3. Igisa ang onion at garlic sa oil. Ilagay ang chicken at chicken liver. Igisa for 3 minutes.

4. Lagyan ng 2 tbsp of fish sauce, 1/4 cup of water, 1/2 cup of oyster sauce at 1/4 cup of liquid seasoning.

5. I-adjust ang lasa using salt and pepper.

5. Ilagay ang carrots then baguio beans at huli ang cabbage.

6. Hayaan for 2 minutes. Wag i-over cook ang gulay. I-set aside

7. Pakuluan ang pinag lagaan ng chicken. Lagyan ng 1 chicken cube.

8. Lagyan ng 1/2 cup ng oyster sauce at 1/2 cup of liquid seasoning.

9. Timplahan at i -adjust ang lasa using salt and pepper.

10. Ilagay ang bihon at haluin hanggang maluto.

11. Pagsamahin ang bihon at gulay. Pwede din i-top na lang sa bihon ang gulay.

Happy eating!!!

Recipe: Pork Spareribs and steamed Tofu with Black Beans

Ingredients:

Pork Spareribs

Tofu

Black Beans

Oyster Sauce

Ginger

Minced Garlic

Chopped Onions

Salt

Pepper

Sugar

Oil

Water

Procedure:

1. I-steam ang tofu for around 5 minutes tapos i-cut according sa nais nyong size and shape.

2. Igisa ang onion, garlic at ginger sa konting oil. Isunod ang black beans.

3. Ilagay and pork at water. Pakuluan hanggang maging tender yung pork.

4. Lagyan ng 3/4 cup ng oyster sauce at timplahan using salt, pepper and sugar.

5. Huling ilagay ang steamed tofu at i-simmer for 2 minutes.

Happy eating!!!

Recipe: Peanut butter Pudding

Ingredients:

Old bread cut into pieces

Milk (evap or fresh)

Sugar

Cinnamon powder

Peanut butter

Eggs

Butter

Procedure:

1. Pag samahin lahat ng ingredients sa isang bowl. Around 5 cups of bread, 4 cups of milk, 1 and 1/2 cups of sugar, 1 tsp cinnamon powder, 1 and 1/2 cups of peanut butter, 3 small eggs, 1 cup melted butter.

2. Haluin maige hanggang madurog ang bread at maging liquidy yung texture ng mixture.

3. Ilagay sa lalagyan.

4. I-steam or i-bake hanggang maluto. Paano malalaman kung luto na? Mag insert ng toothpick sa middle part ng pudding. Kapag walang sumama na pudding, luto na yun. Pag meron pa, hindi pa syempre.

Happy eating!

PS: Happy grandparents day sa mga lolo at lola!!!

Recipe: Pan Fried Pink Salmon with Yellow Rice

Ingredients:

Pink Salmon

Lemon

Minced Garlic

Salt

Pepper

Jasmine Rice

Star Margarine Garlic Flavor (newest endorsement ito!)

Olive Oil

Procedure:

1. I-marinate ang salmon sa lemon. Lagyan ng salt and pepper at hayaan mag marinate sa loob ng ref for atleast an hour.

2. I-brown ang garlic sa olive oil. I-set aside.

3. I-melt ng konti ang star margarine garlic flavor sa pan at ilagay ang rice. Haluin hanggang ma fully coat lahat ng rice.

4. I-pan fry ang salmon. 2 to 3 minutes each side or depende sa nais nyong luto.

5. Ilagay ang salmon sa ibabaw ng yellow rice at i-top ng garlic.

Happy eating!!!