Ingredients:
Pink Salmon
Lemon
Minced Garlic
Salt
Pepper
Jasmine Rice
Star Margarine Garlic Flavor (newest endorsement ito!)
Olive Oil
Procedure:
1. I-marinate ang salmon sa lemon. Lagyan ng salt and pepper at hayaan mag marinate sa loob ng ref for atleast an hour.
2. I-brown ang garlic sa olive oil. I-set aside.
3. I-melt ng konti ang star margarine garlic flavor sa pan at ilagay ang rice. Haluin hanggang ma fully coat lahat ng rice.
4. I-pan fry ang salmon. 2 to 3 minutes each side or depende sa nais nyong luto.
5. Ilagay ang salmon sa ibabaw ng yellow rice at i-top ng garlic.
Happy eating!!!
5 comments:
hmmm sarap na healthy pa :)
This is great. I love the recipe and will try it someday. Any difference if you use brown or jasmine rice?
just the taste, although I'm quite loving brown rice nowadays.
my mom used to cook salmon for us once a week. it's always nice when fish is transformed into more than its typical form.
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