Singapore Solo Trip Day 1

first mall destination

pokemon

Hindu Temple @ Seranggon Road

the temple name

Lavender St.

the popiah master

popiah=lumpiang sariwa

my day 1 lunch, fishball soup, fishball noodles and a glass of waterchestnut juice

magagalit si kermit nyan e.

hawker's near lavender street.

pati na din si pong pagong magagalit

yet another Hindu temple

the facade

inside the temple

ceiling

Hindu Temple 3

Little India!

Buddhist Temple @ Seranggon Road

facade

upclose

Hindu Temple 4

cool dome

Esplanade Drive

Map

another map

makansutra=heaven

busy crowd

foodie peeps

my day 2 dinner, yang chow fried rice, kangkong, squid rings, some stir fried noodles and the famous spicy sting ray. Yung pink juice tawag nila Bandung.

The Merlion

Fullerton Hotel

Merlion Upclose

the 1 sgd sandwich ice cream

Dito ako busy...

Singapore, Laguna, Ilocos Trips. Individual destination pics to follow.

Happy New Year

I'm still alive, I believe :D. Happy New Year People!

Family Humor 011

Cairo: Dad, si Winnie the pooh babagsak yung sa spelling kasi nakalagay sa lalagyan nya ng noney e "hunny"


Domjullian: *tingin lang kay Cairo*


Cairo: Ganun talaga siguro no dad...pag walang salawal


Domjullian: Laugh out loud

Recipe: Home Made Easy Beef Burger

Sobrang dali lang nito gawin. Good for busy person like me.

Ingredients:

Minced beef

Oyster Sauce

Paprika

Chopped Onion

Sliced canned button mushroom

Sliced onion

Egg

Mayo

Cheese

Mustard

Burger buns

Oil

Procedure:

1. I-mix lang ang 1/2 kg ng beef, 1/2 cup of oyster sauce (or more, depende sa panlasa nyo), 1 tbsp paprika, 1 egg  at chopped onion. Let it stand for atleast 30 minutes. Make sure na yung beef walang masyado liquid (blood).

2. I-caramelize ang mushroom at sliced onion sa oil. I-set aside.

3. I-sear ang beef sa little amount of oil. 5 to 7 minutes each side or depende sa gusto nyo pagkaluto.

4. I-assemble ang burger. Lagyan ng mayo ang burger bun, ilagay ang beef burger patty, lagyan ng cheese, caramelized onion and mushroom at mustard.

5. I-serve while hot.

Happy eating!!!

Recipe: Steamed Fish with Ginger Soy Sauce

Ingredients:

Fish fillet

Light Soy Sauce

Minced Garlic

Brown Sugar

Ginger powder

Salt

Pepper

Water

Olive Oil

Procedure:

1. Lagyan ng salt, pepper and giner powder ang fish at hayaan for atleast 30 minutes. I-steam for 10 to 15 minutes.

2. I-brown ang garlic sa olive oil. I-set aside.

3. I-mix ang 1/4 cup of light soy sauce, 3/4 cup water, 1/2 tbsp of ginger power, 2 tbsp brown sugar at 1/2 tsp pepper. I-simmer for 3 to 5 minutes. Tikman at i-adjust ang lasa.

4. I-assemble ang fish sa serving plate, lagyan ng sauce at i-top ang garlic sa ibabaw.

Happy eating!!!

PS: Hindi ako masyadong busy. Promise mahirap pagsabay-sabayin ang daddy duties, kickass lovelife, hellish work and other stuff.