Ingredients:
Pork Tenderloin
Soy Sauce
Lemon
Basil
Rosemary
Garlic Powder
Salt
Pepper
Butter
Procedure:
1. Combine all the ingredients except for butter and pork tenderloin.
2. Timplahin according to your desired taste. I marinate yung pork tenderloin for atleast an hour or overnight.
3. Simmer lang yung pork sa marinade until fork tender then drain in paper towel.
4. Melt ang butter sa non stick pan and pan fry the pork tenderloin.
5. Serve with plain or garlic rice.
Happy Eating!
Pork Tenderloin
Soy Sauce
Lemon
Basil
Rosemary
Garlic Powder
Salt
Pepper
Butter
Procedure:
1. Combine all the ingredients except for butter and pork tenderloin.
2. Timplahin according to your desired taste. I marinate yung pork tenderloin for atleast an hour or overnight.
3. Simmer lang yung pork sa marinade until fork tender then drain in paper towel.
4. Melt ang butter sa non stick pan and pan fry the pork tenderloin.
5. Serve with plain or garlic rice.
Happy Eating!
8 comments:
di ko makita ung niluto mo. madilim b ung pix o medyo natusta ung tenderloin? :)
kaw ba minsan papatikim mo sa aming mambabasa mo mga recipe mo?
sosyal ng recipe na to, may basil at rosemary! wala kami noon e, pwede kayang substitue ang bongavilla? :) at oo nga, kailan kami makakatikim ng mga luto mo dom..
@ Kuri, naparami kasi soy sauce tsaka low res pic kasi, sa high resolution kita pa naman.
@ Engel & Zai, pag tunay na chef na ako.weeee!
talagang may lemon pa huh. dalaw ka pa rin sa finelife ha he-he
@ FLF, kalamansi pag wala. mas gusto kasi lemon hindi ganun kaasim tsaka may ok flavor. wag ka mag alala, suki mo na ako sa FLF blog mo.Wohoooo!
bat ganun parang sunog ata hehe
@ Wait, di yan sunog.mukha lang.Hehehe.salamat sa pagbisita. dalaw ka ulit
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