Sunday, October 31, 2010
Wednesday, October 20, 2010
Alam na kung para kanino!
PS: Congratulations to Raymund Li (UP Summa, TOSP, Gawad Chancellor Awardee for Natatanging Mag-aaral, CFA Investment Research World Champion, etc.) for topping the October 2010 CPA board exam and the rest of the UP toppers and passers. Serve the people. Congrats also sa lahat ng nakapasa!
Monday, October 18, 2010
Wednesday, October 13, 2010
Sunday, October 10, 2010
Thursday, October 7, 2010
Monday, October 4, 2010
Recipe: Breaded Porkchop with Cheddar Cheese & Caramelized Onion Sauce, Onion Rings and Mashed Potatoes
food with love :)
For the Breaded Porkchop
For the Cheddar Cheese & Caramelized Onion Sauce
Melted or ready made Cheddar Cheese
White or brown onion
For the Onion Rings
White or brown onion
For Mashed Potatoes
2 medium size potatoes
Breaded Pork Chop
1. I-marinate lang yung porkchop sa minced garlic, salt and pepper for atleast 15 minutes
2. Prepare the breading:
a. 1st plate: plain cornstarch
b. 2nd plate: beaten egg
c. 3rd plate: cornstarch with salt, pepper and a pinch of basil.
3. Sa non-stick pan, mag melt ng butter and oil (1:3 ratio).
4. I-patdry yung pork chop at alisin yung garlic tapos i-deep sa plain cornstarch then egg then flavored cornstarch. Tanggalin ang excess breading at i-fry till golden brown.
1. Magpakulo ng water tapos i-boil yung peeled potatoes hanggang malambot na malambot na.
2. Pag malambot na, alisin sa water at i-mash.
3. Lagyan ng 2 spoons ng butter, ¼ cup of milk, a pinch of basil, salt and pepper to taste.
Cheddar Cheese and Caramelized Onion Sauce
1. Sa non-stick pan ulit mag melt ng konting butter and oil. I-fry yung onion hanggang mag caramelized. Ang ginamit kong onion ay yung malilit na parts para sa aking onion rings. Huwag sunugin.
2. I-combine ang cheddar cheese, a little basil, salt and pepper. Lagyan ng 2 tbsp ng milk at ihalo yung caramelized onion.
1. Hiwain into rings ang isang malaking white or brown onion.
2. I-deep sa breading ng pork chop. Same procedure: plain cornstarch, egg and flavored cornstarch.
3. I-prito hanggang golden brown.