Recipe: Domjullian's Bangus Bistek with Caramelized Onions

Ingredients:


Bangus
Lemon
Soy Sauce
Onions
Pepper
Water
Oil

Procedure:

1. I-caramelized yung onion (mga 2 medium pieces).Drain sa paper towel and set aside.
2. Iprito lang yung bangus na hiniwa into pieces hanggang crispy na yung skin. Drain sa paper towel and set aside.
3. Mix ang ½ cup ng soy sauce, 2 tbsps. of lemon, dash os pepper tapos simmer lang at timplahin according sa panlasa nyo. Lagyan ng water kung maalat.
4. I-serve with caramelized onion sa ibabaw.

Happy Eating!

Domjullian's Playlist 004: Is it OK if I call you mine?

para sa aking semi-crush. pasensya na may TORPE's trouble syndrome ako e kasi alam ko its impossible for you to be mine.so, this is for you.*winks*

clue: walang clue. ma o obvious e.aw!

PS: Salamat sa nag-upload sa youtube.

Recipe: Domjullian's Classic Spaghetti with a Twist

Ingredients:

Pasta
Ground beef
Hotdog/franks
Delmonte Spaghetti Sauce (Advertising!)
Carrots (optional)
Soy Sauce
Bellpepper (optional)
Cheese
Onion
Garlic
Ketchup
Sugar
Black pepper
Salt
All purpose cream/milk


Procedure:

1. Cook ang pasta according to package direction. Instead of oil, I used butter para hindi mag dikit dikit yung pasta.
2. Sa sauce pan, igisa anf onion, garlic and the ground beef.
3. Lagyan ng 1 to 2 tbsp of soysauce at 1 cup ng water. Simmer till maluto yung ground beef.
4. Ilagay yung delmonte spaghetti sauce. I used the big one for 1 kg pasta.
5. Lagyan ng ½ bottle ng ketchup at 1 cup ng grated cheese. Yung cheese na ginamit ko ay mozzarella cheese. Ordinary cheddar cheese will do.
6. Ilagay ang carrots, hotdog and bellpepper. Pwedeng hindi lagyan ng carrots and bellpepper kung ayaw nyo.
7. Timplahin according to desired taste. I did mine sweet since mga pamangkin ko ang kakain.
8. Turn-off the heat at lagyang ng ½ to 1 cup of all purpose cream or milk. Kailangan naka turn off na yung heat otherwise mag cu-curdle yung cream or milk.
9. I-serve with cheese on top and garlic bread.


Happy Eating!

Domjullian's Playlist 003: Shower me with your love

Uhuyyyyyyy!

PS: Salamat sa nag-upload sa youtube.

Obituary: Our deepest condolences to the family of our LSGH brother, Renato Victor Ebarle Jr. for his tragic and untimely death. May justice always prevail.

-Greenies MCMXCIII

Recipe: Domjullian's Rellenong Pusit

Ingredients:

Squid

Ground pork

Carrots, minced

Celery, minced

Onion, minced

Black pepper

Garlic powder

Oyster Sauce

Salt

Soy sauce

Vinegar

Ginger

Egg

Cornstarch

Procedure:

1. Lutuin yung squid na parang adobo. Yung malalaking squid ang bilhin, binili ko mga kasing haba ng ruler, nung naluto kasing haba na lang cellphone ko. Soysauce, vinegar, garlic powder, ginger, onion, pepper mixture. Wag masyadong malambot. Tama lang na maluto at mawala ang lansa.

2. I-drain at i-set aside.

3. Igisa ang onion, tas ilagay ang ground pork, palambutin maige.

4. Pag malambot na, ilagay ang carrots at celery.

5. Timplahin using salt, oyster sauce and pepper.

6. Palamigin. Pag malamig na. lagyan ng isang egg at 1 tbsp of cornstarch para mag bind yung ground pork mixture.

7. Palamanan yung squid using the ground pork mixture. Isiksik maige sa loob ng squid.

8. I-seal using a toothpick.

9. Mag-bate ng isang egg sa isang lalagyan, sa isa pa mag lagay ng cornstarch, pepper, salt mixture.

10. Ibabad sa egg yung squid at i-roll sa cornstarch mixture bago i-deep fry.

11. Drain sa paper towel pag luto na at i-serve with banana ketchup or sweet and sour sauce.

Happy Eating!

Domjullian's Playlist 002: Simpleng Tao

Naaaliw lang ako kay Gloc 9.

PS: Salamat sa nag-upload sa youtube.

RIP: Veteran Actor Johnny Delgado ( February 29, 1948 - November 19,2009)

Recipe: Domjullian's Tofu and Brocolli with Black Beans

Ingredients:


Tofu
Black beans
Brocolli
Oyster Sauce
Soy Sauce
Onion
Garlic
Black pepper
Sugar
Sesame Oil

Procedure:

1. Hiwain into bite size pieces ang tofu at i-deep fry till golden brown. I-drain sa paper towel.
2. Igisa ang sibuyas at bawang sa pan. Lagyan ng ½ of oyster sauce and 1 tbsp of soy sauce.
3. Timplahan using pepper and sugar.
4. Ilagay yung tofu at isunod si broccoli.
5. Patakan ng konti sesame oil at i-serve.

Happy Eating!

Advert(sana may maka basa): La Salle Greenhills friends/classmates/batchmates Christmas Party 2009 @ Blue Leaf Pavillion, the Fort on Dec. 12. For more details please contact: Sid (4A), Maro (4B), Vince (4C), Bert (4D), Popet (4E), Jikko (4F), Chino (4G), JP (4H), Allain (4I) and Conrad  (4J).