Tuesday, October 22, 2013

Recipe: Spanish Sardines Pasta


Pasta cooked according to package direction, 400 grams
Minced garlic, 5 cloves
Slightly mashed Spanish sardines, reserve the oil, 1 bottle
Green and black olives, 1/2 cup
Diced tomatoes, 1 cup
Olive oil, 1/4 cup
Parmesan cheese, 1/2 cup
Salt and pepper


1. Igisa ang garlic sa reserved oil from the sardines until medyo brown
2. Ilagay ang olives, igisa for 2 minutes
3. Next yung diced tomatoes, again for 2 minutes
4. Ilagay ang olive oil then the pasta. Mix mabuti para ma coat ng mabuti yung pasta
5. Ilagay yung parmesan cheese pero magtira ng konti for topping.
6. Huli yung sardines para hindi madurog tapos timplahan ng salt and pepper

Happy Eating!


chingoy, the great chef wannabe said...


chingoy, the great chef wannabe said...


gillboard said...

sarap naman!!!

ahmer said...

Gusto ko Ito

eRecipe said...

I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!