Tuesday, October 22, 2013

Recipe: Spanish Sardines Pasta


Pasta cooked according to package direction, 400 grams
Minced garlic, 5 cloves
Slightly mashed Spanish sardines, reserve the oil, 1 bottle
Green and black olives, 1/2 cup
Diced tomatoes, 1 cup
Olive oil, 1/4 cup
Parmesan cheese, 1/2 cup
Salt and pepper


1. Igisa ang garlic sa reserved oil from the sardines until medyo brown
2. Ilagay ang olives, igisa for 2 minutes
3. Next yung diced tomatoes, again for 2 minutes
4. Ilagay ang olive oil then the pasta. Mix mabuti para ma coat ng mabuti yung pasta
5. Ilagay yung parmesan cheese pero magtira ng konti for topping.
6. Huli yung sardines para hindi madurog tapos timplahan ng salt and pepper

Happy Eating!