Wednesday, November 16, 2011

Recipe: Steamed Fish with Ginger Soy Sauce



Ingredients:

Fish fillet
Light Soy Sauce
Minced Garlic
Brown Sugar
Ginger powder
Salt
Pepper
Water
Olive Oil


Procedure:

1. Lagyan ng salt, pepper and giner powder ang fish at hayaan for atleast 30 minutes. I-steam for 10 to 15 minutes.

2. I-brown ang garlic sa olive oil. I-set aside.

3. I-mix ang 1/4 cup of light soy sauce, 3/4 cup water, 1/2 tbsp of ginger power, 2 tbsp brown sugar at 1/2 tsp pepper. I-simmer for 3 to 5 minutes. Tikman at i-adjust ang lasa.

4. I-assemble ang fish sa serving plate, lagyan ng sauce at i-top ang garlic sa ibabaw.


Happy eating!!!


PS: Hindi ako masyadong busy. Promise mahirap pagsabay-sabayin ang daddy duties, kickass lovelife, hellish work and other stuff.


3 comments:

chingoy, the great chef wannabe said...

ikaw na ang may lablayp! :P

ahmer said...

Cool. Hectic ang sched! masaya naman kasi may lablayp. Heheh

Anonymous said...

miss you kuya! stackers na! game :)

- you probly don't remember me anymore