Thursday, February 24, 2011

Recipe: Oat Crusted Pan Fried Fish Fillet

Ang pagbabalik ng chef wannabe!



Ingredients:

White fish fillet
Oatmeal
Flour
Egg
Salt
Pepper
Lemon
Oil


Procedure:

1. Lagyan lang ng salt, pepper and lemon ang fish fillet at hayaan for atleast 30 minutes.
2. I-season ang oatmeal with a little bit of salt and pepper.
3. I-prepare ang breading. Isang lalagyan for each: plain flour, beaten egg and seasoned oatmeal.
4. I-coat ang fish fillet sa flour tapos ilagay sa binati na itlog at pagkatapos sa oatmeal.
5. I-pan fry ang fish hanggang maluto ang fish o depende sa inyo kung gusto nyo na medyo toasted yung crust like what I did.
6. Ihain with your favorite sawsawan o side dish like atchara.

Happy eating!!!


PS: Happy birthday Gibo!!! Para sa iyo to! 

6 comments:

gillboard said...

welcome back chef!!!

kuri said...

wow, specially cooked for gibo.

sa bday ko pre gawan mo rin ako ng recipe.aheheheh.

gillboard said...

teka lang, ngayon ko lang nabasa yung greeting mo!! Salamat Kuya Dom!!!

mag-online ka naman minsan. wala nako balita sayo. :)

ais said...

anung type ng oatmeal chef?

domjullian said...

@ Ais, quaker oats lang ginamit ko

glentot said...

Mukhang masarap at kukulangin ang isang serving hehe