Wednesday, July 27, 2011

Recipe: Pork Pininyahan



Ingredients:

1/2 kg Pork Spareribs
1/2 cup Pineapple cut into pieces
1 cup Pineapple Juice Concentrate
1 cup Potatoes
1 cup Evaporated Milk
Minced Onion
Minced Garlic
Bellpepper cut into cubes
Fish Sauce
Sugar
Pepper
Butter
Water

Procedure:

1. Igisa ang onion and garlic sa butter for 2 to 3 minutes.
2. Ilagay ang pork at igisa for another 3 minutes.
3. Lagyan ng 2 to 3 cups of water at hayaan mag simmer hanggang maging tender na yung pork or mag evaporate yung water.
4. Ilagay ang pineapple juice, pineapple at potatoes.
5. Timplahin  using fish sauce, pepper and sugar.
6. Ilagay ang bellpepper at ihalo ang milk. Alisin sa apoy bago ilagay ang milk para hindi mag curdle.
7. I-adjust ang lasa at i-serve with rice.


Nagluto pala for the first time ang aking sis-in-law (wife ni Leroy) yesterday. Basta sabi nya may experiment siya. Creamy chicken with mushroom ang pangalan. Masarap naman kahit overloaded ang ang sauce. Hindi ko alam paano nya ginawa. basta eto cya.

Leroy: menudo? o adobo? hmm..teka may greenpeas eh...ah....ding dong...:)


Happy eating!!!

3 comments:

kuri said...

HAHAHA. dami kong tawa sa dingdong!

patok pala si leroy e. bat di cya mag-blog? :p

gillboard said...

di nagbasa si kuri. hehehe

napaisip ako ng lasa ng pork pininyahan. sanay ako sa chicken.

Charles said...

anything na pork, count me in