Thursday, July 7, 2011

Recipe: Pork Tonkatsu



Ingredients:

Pork Tonkatsu:
Pork chops
Panko breadcrumbs
Cornstarch
Egg
Salt
Pepper
Oil

Tonkatsu Sauce:
1 cup ketchup
3 tbsp Worcestershire sauce
1/2 tbsp sugar
garlic powder
1 tbsp mustard
pepper
1 tbsp butter


Procedure:

1. Lagyan ng salt and pepper and pork chops tapos hayaan for 30 minutes to an hour.
2. I-prepare muna ang sauce, i-mix lang ang lahat ng ingredients at i-simmer sa low fire for 2 to 3 minutes. Set aside
3. I-prepare ang breading, 1 plate for cornstach, 1 plate for beaten egg and 1 plate for breacrumbs.
4. I-coat ang porkchop una sa cornstarch, tapos sa beaten egg at huli sa breacrumbs.
5. I-deep fry until golden brown.
6. Ihain kasama ang sauce at rice.

Happy eating!!!

4 comments:

Anonymous said...

Knock knock?

domjullian said...

poging binge na naman?

ZaiZai said...

favorite ko ang pork tonkatsu! try ko to lutuin :)

Anonymous said...

super cute na binge! Ha? Ha? Ano? LOLS