Recipe: Pork Tonkatsu

Ingredients:

Pork Tonkatsu:

Pork chops

Panko breadcrumbs

Cornstarch

Egg

Salt

Pepper

Oil

Tonkatsu Sauce:

1 cup ketchup

3 tbsp Worcestershire sauce

1/2 tbsp sugar

garlic powder

1 tbsp mustard

pepper

1 tbsp butter

Procedure:

1. Lagyan ng salt and pepper and pork chops tapos hayaan for 30 minutes to an hour.

2. I-prepare muna ang sauce, i-mix lang ang lahat ng ingredients at i-simmer sa low fire for 2 to 3 minutes. Set aside

3. I-prepare ang breading, 1 plate for cornstach, 1 plate for beaten egg and 1 plate for breacrumbs.

4. I-coat ang porkchop una sa cornstarch, tapos sa beaten egg at huli sa breacrumbs.

5. I-deep fry until golden brown.

6. Ihain kasama ang sauce at rice.

Happy eating!!!