Monday, October 17, 2011

Recipe: Poached Salmon


Ingredients:

Pink Salmon
White Wine
Lemon
Water
Salt
Pepper
Dill
Onion


Procedure:

1. Sa cooking pot, maglagay ng 2 cups of water, 1 cup of white wine, dill, lemon at onion. Timplahan using salt.
2. I-poach ang salmon for 5-7 minutes.
3. Lagyan ng black pepper sa ibabaw bago i-serve.

Happy Eating!!!

1 comment:

ZaiZai said...

ang simple ng procedure, pwede ko tong try :)