Saturday, September 12, 2009

Recipe: Fish Ball


Ingredients:

Fish (I used galunggong)
Carrots
Potatoes
Celery
Onion
Egg
Cornstarch
Salt
Oyster Sauce
Pepper


Procedure:

1. Pakuluan lang ang isda hanggang maluto. Huwag masyadong malambot para hindi madurog.
2. Palamigin tapos himayin. Kunin lang ang laman
3. Ihalo sa mga natirang ingredients. Timplahan according sa panlasa nyo.
4. Form into small balls tapos I deep fry
5. Hanguin na pag golden brown na tapos drain sa paper towel at I serve with ketchup or sweet and sour sauce.



Happy Eating!

9 comments:

engel said...

ulam namin ngayon yung pork spareribs... sarap!!!

ipagpatuloy mo lang mga ganitong recipe. it's good!

Chimmie said...

mokhang masarap... sabehen ko kay ate na gawa den kami nyan.

Zai Zai said...

special naman ng fishball :) kakagutom!

domjullian said...

@ Engel, glad you liked it!


@ Chimmie, sure do!


@ Zai, basta balls special.Hehehe

kuri said...

tumulo laway ko...

Fine Life Folk said...

papaluto ko yan sa bro ko. reminds me of the fishball i loved as a kid.

domjullian said...

@ Kuri, nakakatulo talaga ng laway. kahit ako takam na takam habang niluluto e.

@ FLF, di ka marunong magluto? sabagay mas masarap kumain lang.

carlotta said...

nakakatakam nga yan! nice recipe!!!

domjullian said...

@ Carlotta, thanks, thats a must try!