Tuesday, April 6, 2010

Recipe: Domjullian's Beef Steak Tagalog




Ingredients:

Beef Sirloin
Lemon
Soy Sauce
Pepper
Onion
Water

Procedure:

1. I-cut yung beef into thin slices, tapa style. Pwede din ipacut na sa palengke or supermarket na pa tapa style.
2. Prepare the marinade by mixing 1 cup of soy sauce (for 1/2 kilo of beef), 1/4 cup of lemon and 1/4 teaspoon of black pepper.
3. Marinate the beef for atleast an hour. Slice the onion into rings
4. Pag na marinate na, i-transfer lang sa cooking pan with half of the sliced onions & 1 cup to 1 & 1/2 cup of water. Simmer lang hanggang lumambot yung beef. Check from time to time para hindi mag evaporate yung water. Add lang ng konting water pag wala ng liquid.
5. I-serve pag luto na at ilagay yung natirang onion rings sa ibabaw.

Happy Eating!

PS: Yung mga susunod na posts ko ay pre-posts lang kasi, Hello New York City! 

9 comments:

anteros' dominion said...

AWW. WALA ka po sa pinas?

gillboard said...

pasalubong ko ha!!!

Chingoy said...

kahit key chain lang heheheh

carlotta1924 said...
This comment has been removed by the author.
carlotta1924 said...

oi nyc! enjoy!

postcard ko ng brooklyn bridge ha. :D

kuri said...

PASALUBONG!

Anonymous said...

Un bang lemon, isasama na sa pagmarinate ng karne? Nawala kasi siya sa eksena. =)

Anonymous said...

Un bang lemon, isasama na sa pagmarinate ng karne? Nawala kasi siya sa eksena. =)

domjullian said...

@ Anonymous,sorry naman. yep kasama sa marinade