Saturday, April 24, 2010

Recipe: Domjullian's Fish Teriyaki


Ingredients:

Fish fillet
Kikkoman teriyaki Sauce
Lemon
Salt
Pepper
Toge
Bellpepper
Sesame seeds
Onion
Sugar
Olive Oil

Procedure:

1. I-marinate ang fish fillet sa lemon, salt, pepper at 2 tbsp. of teriyaki sauce for atleast an hour.
2. Maglagay ng 1/2 tsp of olive oil sa isang non stick pan. I-sear ang fish tapos i-drain sa paper towel.
3. Sa isang mixing bowl, i-mix ang 3 tbsp of teriyaki marinade, pepper and 1/4 tsp of sugar.
3. Sa isang wok, i-stir fry ang toge, bellpepper and onion. Ilagau ang teriyaki mixture.
4. I-serve with the fish then sprinkle with sesame seeds.

Happy eating!

8 comments:

carlotta1924 said...

sarap naman dom!

gillboard said...

patikiiiiiiiiiiiiim!!!

domjullian said...

@ carlotta, thanks!

@ gill, ayan ha. tama na, gill na! watap?

bulakbolero.sg said...

sa litrato palang e, aba'y pagkasarap na.

gillboard said...

di ka naman online buong weekend. hehehe

Fine Life Folk said...

why not seafood, right? it's good na you have fish in your weekly set.

domjullian said...

@ Bulakbulero, thanks!

@ Gil, may sakit kasi ako.

@ Karl, menu ko kasi yan nung holyweek.

kuri said...

TSALAP!