Friday, August 12, 2011

Recipe: Squid Rice Pilaf

Medyo naparami yung sauce ng aking ginataang squid nung last na luto ko, kaya naman instead na itapon, gumawa na lang ako ng rice pilaf out of the squid sauce.


1 cup Jasmine Rice
2 cups of the left over/excess ginataang pusit sauce
1/2 cup coconut cream
Minced Garlic
Minced Onion
Left over squid cut into pieces


1. Igisa sa butter ang onion and garlic for 2 to 3 minutes.
2. Ilagay ang half ng left over squid. Yung other half pang garnish.
3. Ilagay ang raw rice at igisa for 3 minutes.
4. Ilagay ang coconut cream at left over ginataan sauce. 
5. Timplahan using salt and pepper.
6. I-simmer sa low fire until maluto ang rice.Dapat dry at medyo buhaghag ang consistency ng rice.
5. I-top with the remaining squid.

Happy eating!!!

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