Boneless chicken breast
Store bought instant Teriyaki Sauce
Toasted sesame seeds
1. I-marinate ang chicken (cut into bite size pieces) sa 1 cup ng teriyaki sauce, grated ginger (2 tbsp), 1/2 cup of brown sugar, 1 tbsp garlic powder for atleast an hour.
2. I-drain ang chicken (set aside the marinade) tapos i-pan fry sa butter for around 5 mins.
3. Ilagay ang pinag babadan ng chicken, you cann add more teriyaki sauce kung gusto nyo mas maraming sabaw.
4. Ilagay mushroom, carrots and bellpepper.
5. I-top ng sesame seeds.