Sunday, August 30, 2009

Recipe: Pork Spareribs in Tausi and Tomato Sauce


1 kilo pork spareribs, cut into serving pieces
1 small can tausi, drained and rinsed
2 thumb size ginger, grated
1/2 head garlic, minced
2-3 pcs. dried chili, chopped or chili flakes
1/4 cup tomato sauce
1/4 cup soy sauce
cooking oil


1. Pan fry pork spareribs in batches until color changes to golden brown
2. Discard excess oil leaving only enough to suttee garlic, ginger and onion.
3. Add in spareribs and continue to stir cook for 1-2 minutes.
4. Add in dried chili, soy sauce and tomato sauce stir cook for another 2-3 minutes.
5. Add 4-6 cups of water, bring to a boil and simmer in low to medium heat until meat is tender.
6. Add in 1/2 can of the tausi halfway and when pork is tender ready and most of the liquid has evaporated
7. Add in the other half can of the tausi, and sugar to taste, cook until sauce is reduce to almost oily dry.

Happy Eating!


engel said...

i'll give this recipe to my dad.

para makatikim ng bagong ulam.

thanks. =)

domjullian said...

@ Engel, sure. Sabihin mo saken kung masarap ha