Saturday, August 22, 2009

Recipe: Domjullian's Beef Salpicao



Ingredients:

Beef tenderloin
1 - 1 ½ tbsp Garlic Powder
1 tsp Black Pepper Powder
2 tbsp Olive Oil
¼ - ½ tsp Paprika
4 tbsp Oyster Sauce
1 – 1 ½ tbsp Butter
Sugar
Olive oil for frying


Procedure:

Marinate beef, garlic powder, paprika, pepper and olive oil for atleast 1 hour. I marinated mine for 24 hours para mas flavorful.
Fry the beef.
After fying, discard excess oil and leave about 1 tbsp. Bring back the beef.
Put in the oyster sauce and a little water and reduce the liquid to ¼.
Adjust the taste by adding in sugar (if it is salty) and pepper.
Turn off the heat and put in the butter

Pwede nyo din lagyan ng fried mince garlic for more flavor. Mas masarap cya ulit the day after. Laging ganun niluluto ko, mas nasasarapan ako the day after.


Happy Eating!

6 comments:

engel said...

looks yummy! ganun yata lahat ng ulam, mas masarap kinabukasan pag paubos na. =)

domjullian said...

@ Engel, thanks!

kuri said...

parang tapa to pre ah, un ba ang ingles ng tapa, salpicao. Lol.

mukhang masarap naman.

domjullian said...

@kuri, para nga cyang tapa, ang diffence lang ay may konting sauce and butter.taste wise, very similar to tapa

Fine Life Folk said...

hehe akala ko ung mga flowers eh garnish haha, palte deco pala. wow salpicao!

domjullian said...

@ Fine Life Folk, more food trips to us!