Sunday, January 10, 2010

Recipe: Fish Sarciado ala Dom







Ingredients:

Galunggong
Tomatoes
Onion
Garlic
Sugar
Salt
Pepper
Water
Oil


Procedure:

1. Fry lang the galunggong until crispy tapos i-drain sa paper towel.Set aside.
2. Sa isang pan, igisa ang sibuyas, bawang at tomatoes (around 5 medium pieces). Lutuin hanggang maging mushy.
3. Lagyan ng ½ cup of water, tapos timplahan according to taste. Ang lasa ng sarciado ay maalat-alat na manamis namis.
4. Simmer for 5-10 minutes tapos palamigin.
5. I-process sa food processor or blender para ma puree.
6. I-serve with the galunggong.


Happy eating!

5 comments:

Chingoy said...

wow, may twist ha? ;) matry nga yan...

engel said...

hmmm. im sure it tastes good. i'm just not sure i'll like it. =)

kuri said...

wow sosing sarciado!

domjullian said...

@ Chingoy, di kasi ako kumakain ng sibuyas, kamatis at garlic unless hilaw. pag naluto na parang di maganda texture pag kinakain kay ni puree ko.

@ Engel, hehe.sosyal ka kasi.

@ Kuri, pinagtripan ko lang i puree para maiba

ahmer said...

kakaiba ah! : )