Recipe: Fish Sarciado ala Dom

Ingredients:

Galunggong
Tomatoes
Onion
Garlic
Sugar
Salt
Pepper
Water
Oil


Procedure:

1. Fry lang the galunggong until crispy tapos i-drain sa paper towel.Set aside.
2. Sa isang pan, igisa ang sibuyas, bawang at tomatoes (around 5 medium pieces). Lutuin hanggang maging mushy.
3. Lagyan ng ½ cup of water, tapos timplahan according to taste. Ang lasa ng sarciado ay maalat-alat na manamis namis.
4. Simmer for 5-10 minutes tapos palamigin.
5. I-process sa food processor or blender para ma puree.
6. I-serve with the galunggong.


Happy eating!