Wednesday, January 6, 2010

Recipe: Pork Asado



Ingredients:

Pork Tenderloin
Oyster Sauce
Hoisin Sauce
Soy Sauce
Sugar
Cornstarch
Pepper
Star Anise
Oil
Water



Procedure:

1. Slice lang yung tenderloin into serving pieces.
2. Sa isang pan, i-mix ang ½ cup of soy sauce, ¼ cup of oyster sauce, 2-3 pieces of star anise, 1 tbsp pepper and 1 cup of water. Simmer lang yung porkloin until tender or ma reduce yung liquid into ½ cup.
3. Salain yung pinagpakuluan ng pork at i-reserve.
4. Drain yung tenderloin and then i-fry until mag brown yung side. I-drain sa paper towel.
5. Sa sauce pan, ilagay yung 1 cup ng pinagpakuluan ng pork, 2 tbsp of hoisin sauce and bring to boil.
6. Timplahan according to taste using sugar and pepper. Manamis namis na maalat alat dapat ang lasa. Tapos i-thicken using cornstarch.
7. Ilagay yung porkloin or i-serve separately with the sauce.

Happy Eating!

6 comments:

engel said...

thanks for this dom. tagal ko nang hinahanap yung recipe nyan!!!

bigay ko to sa tatay ko!!!

anteros' dominion said...

tsk, masarap ito.kaso bawal na sa akin ang pork.

try ko siguro sa tokwa o sa white meat fish like cream dory o loro (parrot fish)

kuri said...

sarap naman nyan!

Chingoy said...

sarap sa hot pandesal!

domjullian said...

@ Engel, let me know kung ok result

@ Anteros, oo pwede substitution

@ Kuri, sarap.naaliw din ako.

@ Chingoy, pwede, pwede!

Tristan Tan said...

Looks good. :)