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Thursday, January 14, 2010
Recipe: Kangkong with Garlic and Oyster Sauce
1. Igisa ang garlic sa oil until mag brown, alisin ang ½ ng garlic at i-set aside for topping.
2. Sa natirang garlic, maglagay ng 2 tbsp of oyster sauce at 1 tbsp of water. Simmer of 1 minute.
3. Ilagay na ang kangkong at timplahan according to taste.
4. I-serve, lagyan ng garlic at bagoong as toppings.