Friday, January 22, 2010

Recipe: Bicol Expresssssssssssss



Ingredients:

Pork belly
Ready made (bottled) Shrimp Paste
Thick coconut milk
Thin coconut milk
Onion
Garlic
Ginger
Lots of siling labuyo
Pepper
Oil


Procedure:

1. Igisa ang sibuyas, bawang at ginger (konti lang).
2. Sunod na ilagay ang pork at i-stirfry for 5 minutes or until mag brown ng konti.
3. Lagyan ng 1 to 1 & ½ tbsp of shrimp paste. Stir fry ulit for 2 minutes.
4. Lagyan ng 1 to 2 cups ng thin coconut milk para lumambot ang pork. Simmer for around 10-15 minutes or hanggang malambot na si porky at nag evaporate na ang coconut milk.
5. Lagyan ng ½ cup of thick coconut milk at timplahan using pepper.
6. Simmer hanggang maging thick na yung consistency ng liquid at ilagay ang super daming sili.


Happy Eating!


PS: Congrats to my nephew, Manu, for passing the coveted UPCAT & ACET!

5 comments:

kuri said...

masarap kung mahanghang!

sssssssss.

congrats sa pamangkin mo.galing!

anteros' dominion said...

wow, ang galing naman ng pamangkin mo

kuya dom, ipagluto mo naman ako minsan (smile)

engel said...

Congratulations to Manu!!

Sa totoo lang, di pa ako nakakatikim ng Bicol Express.

I know, I'm such a loser!! =D

carlotta1924 said...

ayan, may bago na akong dish na maluluto sa bahay! never kasi kami nagluluto niyan.

congrats kay manu! :)

domjullian said...

thanks guys.luto na!