Recipe: Sweet and Sour Fish Fillet

Niluto ko din ito for dad

Ingredients:

3/4 kg fish fillet (labahita ang ginamit ko)

1 cup grape vinegar

1 cup pineapple chunks

1 cup liquid ng pineapple chunks

1 cup sugar

Carrots

Onion

Bellpepper

Salt

Pepper

Garlic powder

Eggs

Cornstarch

Oil

Butter

Procedure:

1. Hiwain into 1-inch size ang fish fillet at i-marinate sa salt, pepper at garlic powder for atleast 1 hour or overnight.

2. I-prepare ang batter. Mag mix ng 1 cup ng cornstarch, 1/2 cup ng water, 2 eggs, salt and pepper.

3. Ilagay ang marinated fish fillet sa batter at hayaan for atleast 30 minutes.

4. Iprito sa oil until golden brown at i-drain sa paper towel. Set aside.

5. Para sa sweet and sour sauce. Pag samahin sa sauce pan ang vinegar, pineapple water/juice, sugar, pepper and some salt.

6. I-simmer for 3 minutes. Ilagay ang 2 tbsp. melted butter, pineapple chunks, carrots at onion.

7. Magtunaw ng cornstarch sa malamig na tubig at ihalo sa sauce hanggang mag thicken.

8. I-adjust ang lasa, using, salt, sugar and pepper.

9. Ilagay ang fish fillet at haluin hanggang ma coat lahat ng fish fillet. Ihain habang mainit.

Happy eating!!!!