Recipe: Ginataang Pusit

Ingredients:

Squid

Coconut cream

Sugar

Basil, optional

Thyme, optional

Salt

Pepper

Onion

Ginger

Garlic

Butter

Cayenne powder

Procedure:

1. Igisa sa butter and onion, garlic, and ginger.

2. Ilagay ang squid at igisa for 3 minutes.

3. Ilagay ang coconut cream at i-simmer for 15 minutes or until tender.

4. Timplahan using basil and thyme (put a pinch or two for each), cayenne powder (or silie, pampa anghang), salt and pepper.

5. Ihain with steamed rice.

Happy eating!!!