Monday, September 29, 2008

Recipe: Sisig Ala Dom


Experiment lang ulit to pero turned out to be masarap naman, atleast for me.

Ingredients:

Pork Ears or head
Chicken Liver
Mayonnaise – about half a cup
Knorr Seasoning – about half a cup
Onion – 1 medium size
Garlic Powder
Pepper
Soy Sauce – 2 tablespoon
Eggs
Kalamansi
Chili – optional

Here’s how:

Wash the pig ears well. Alisin yung mga excess na balahibo. Tapos pakuluan sa tubig kasama yung garlic powder. Habang pinakukuluan yung pork prepare the rest of the ingredients. Chop the onion. Pag medyo malambot na yung pork, ilagay yung chicken liver tapos pakuluan ulit hanggang maluto.

Palamigin yung pork and liver. Pagkatapos hiwain yung pork into desired size. Hiniwa ko ng maliliit yung niluto ko. Tapos chop the chicken liver as well.

Ilagay sa cooking pan yung pork at hayaang mag mantika at lumutong ng konti. Pwedeng alisin yung excess oil. Tapos ilagay yung chicken liver, igisa lang din. Then put the onion and the rest of the ingredients, except the eggs & kalamansi and timplahan according to your taste.Lutuin hanggang mag evaporate yung liquid. After that, serve it sa sizzling plate or kung walang sizzling plate sa ordinary plate na lang tapos ilagay yung eggs sa ibabaw and kalamansi on the side.

Yey!Happy Eating. Masarap din na pulutan with beer!

2 comments:

carlotta said...

nakakagutom ah. and to think kaka kain ko din pala ng sisig nung friday :D

domjullian said...

ang sarap nung pagkaka luto ko.ehehe.kahit na loaded with cholesterol kain pa din.ang pangit kaya mamatay ng gutom.