Wednesday, March 24, 2010

Recipe: Domjullian's Chicken Inasal ala Dom


Ingredients:

Chicken
7-Up
Vinegar
Pepper
Ginger
Sugar
Garlic
Lime
Butter
Achuete
Salt


Procedure:

1. Prepare the marinade by mixing 7-Up, vinegar, ginger, pepper powder, sugar, lime (pwedeng kalamansi or lemon),garlic and salt. Dapat ang lasa nya ay maasim asim na medyo maalat alat na medyo manamis namis.

2. I-marinate yung chicken for atleast an hour or overnight.

3. Prepare naman yung pang baste by melting the butter, achuete (my instant achuete ang mama sita's) and some salt and sugar.

4. I-grill ang chicken while basting the chicken with the butter-achuete mixture hanggang maluto.

5. Serve with dipping sauce (sukang maanghang na may sibuyas, garlic, pepper) and atchara.

Happy Eating!

4 comments:

aajao said...

haha ako rin nagbababad sa softdrinks. kelangan talaga 7-up at hindi sprite :D

chingoy, the great chef wannabe said...

uy, may new brand: Papa Dom's Chicken Inasal!

gillboard said...

pagkakaalala ko... sa tanang buhay ko isang beses pa lang ako nakakatikim ng inasal... nakalimutan ko na nga lasa nun... hehehe

domjullian said...

@ Jon, pwede din. sprite kasi available samin e.

@ Chingoy, first time ko nga maluto ng inasal

@ Gil, masarap inasal sa Mang Inasal, try mo