Beef cut into thin strips
1. I-prepare ang marinade by mixing 1/2 cup of vinegar, 1/4 cup soy sauce, 1/4 cup minced garlic (you can add more if you want), 1 tbsp. of sugar (brown preferably), 1 tsp. salt, 1/2 tsp. of pepper and 1/4 tsp. of paprika. Mix.
2. Marinate 1/2 kg. beef strips for atleast an hour. Mas maganda kung over night.
3. Ilagay lang ang beef kasama ang marinade sa isa pan at lagyan ng 2 to 3 cups of water. I-simmer hanggang mag evaporate ang liquid.
4. Lagyan ng oil at i-prito ang beef hanggang maluto.
5. I-serve with fried rice.