Wednesday, October 28, 2009

Recipe: Domjullian's Chicken Lumpiang Shanghai


Gawa ko yung malaki, gawa ni Rosaleeee yung maliit


Ingredients:

Minced Chicken
Carrots
Celery
Onion
Oyster Sauce
Black pepper powder
Water Chestnut
Cornstarch
Salt
Egg
Lumpia Wrapper

Procedure:

1. Chop lang yung carrots, celcery, water chestnut and onion.

2. I-mix sa minced chicken tas lagyan ng 1 tbsp ng oyster sauce, egg (1: ½ kilo), salt, pepper and cornstarch para hindi masyadong basa yung mixture.

3. Mag taste test muna. Mag fry ng konti para malaman kung matabang or maalat para ma adjust yung lasa.

4. Pag ok ng yung lasa, i-roll na sa lumpia wrapper at i-seal using cornstarch-water mixture.

5. I-serve with ketchup or sweet and sour sauce.

Happy Eating!

10 comments:

engel said...

Mas masarap siguro yan kung may cheese. That's how i like my lumpia. With cheese. =)

<*period*>; said...

hindi mo sinagot yung tanong ko.

so you became irritated kasi tinanong ko bakit mo ginagawan ng isyu kami ni kuya?!

domjullian said...

@ Engel, pwede naman.

@ Period, no big deal po sa KUYA, natuwa lang ako at hindi po ikaw ang dahilan ng moderated comments.

edsel said...

try adding sotanghon...

domjullian said...

@ Edsel, tama pwede din may sotanghon.

carlotta said...

hmmnn water chestnuts... i like!

period said...

natry ko po yung recipe mo..ang engot ko kasi hindi ko na-seal yung lumpia..sumabog..the engot chef in me..huhuhu

domjullian said...

@ Carlotta, may crunchy effect kasi waterchestnut sa lumpia plus the flavor.

@ Period. yun lang, dont worry may next time pa. Ako din minsan palpak.

NYOG said...

yummy naman nito..
NYOG | Not Your Ordinary Guy

Fine Life Folk said...

i prefer mine to be on sweet and sour sauce. ketchup kasi overpowers the shanghai flavor.