Sunday, October 18, 2009

Recipe: Domjullian and Cairo's Egg Surprise


Ingredients:

Lean ground pork
Carrots
Dried basil
Celery
Onion
Black pepper powder
Cornstarch
Paprika
Salt
Eggs
Breadcrumbs


Procedure:

1. Ilaga ang mga itlog. Tip: para hindi mag crack yung eggs habang nilalaga, lagyan ng salt. Palamigin tapos balatan.

2. Combine ground pork, chopped carrots, celery (optional), basil (optional, too), chopped onion, pepper, paprika, salt, cornstarch (1 tbsp) and eggs ( for ½ kilo of ground pork, 2 eggs will do). I-refrigerate for 30 minutes to an hour.

3. Balutin lang yung egg ng ground pork mixture at i-form into ball. Wag masyadong makapal kasi baka mahilaw yung pork sa loob pag niluto.

4. I-roll sa breadcrumbs tapos i-deep fry. I-drain sa paper towel after.

5. Hiwain sa gitna para ma surprise ang mga kakain sa egg, kaya nga egg surprise.

6. Serve with ketchup.


Happy eating!

8 comments:

engel said...

Kaya ko to gawin. =)

carlotta said...

surprise!!! hahaha :)

ang cute naman ng presentation!

Fine Life Folk said...

wow egg diet. it's nice to get a serving of egg on a different format.

domjullian said...

@ Engel, nice.balitaan moko pag nagawa mo na.

@ Carlotta, hehe. si cairo nag ayos nyan.

@ FLF, tagal ko na kasi di nakaka kain ng egg.

Fine Life Folk said...

request naman, make a mean mongo. and don't you wait till it's friday haha!

domjullian said...

@ FLP, cge i'll schedule that! may weekly sched kasi ng menu sa bahay that we follow.

wanderingcommuter said...

yuuummmm... ok nagpaprint na ako ng recipe....

domjullian said...

WC, salamat sa pagdaan at pagtangkilik sa recipe ko.Hehehe