Ingredients:
Porkloin meat (mas ok to kasi walang gaanong taba, para sa mga maarte)
Egg
Cornstarch
White pepper powder
Paprika
Dried basil
Bellpepper
Pineapple tidbits (itabi ang syrup)
Apple Cider Vinegar or kahit white vinegar
Sesame oil
Banana ketchup
Oyster sauce
Sugar
Carrots
Onion
Oil for deep frying
Procedure:
1. Gawin muna ang batter. I-mix ang egg, cornstarch, pepper powder, paprika (1/4 tsp or less), dried basil (1/4 tsp or less; optional lang to). Mix lang hanggang matunaw ang cornstarch. Pwedeng flour pero mas crispy kasi pag ni fry using cornstarch (sabi ni Ms. Heny Sison).
2. I-cut yung pork into serving pieces or bite size tapos i-marinate using the batter. Mga 1 hour will do.
3. I deep fry by batches yung pork tapos i-drain sa paper towel.
4. Gawin naman ngayun yung sweet and sour sauce. Mix lang ang ketchup, oyster sauce (konti lang), sugar, pineapple syrup, cornstarch at apple cider vinegar.
5. Simmer lang hanggang lumapot yung sauce. Lagyan ng konting drops ng sesame oil at pepper powder at i-adjust yung lasa.
6. Ilagay ang flower shaped carrots, pineapple tidbits, quartered onion at bellpepper.
7. Combine lang with the deep fried porkloin and i-serve.
Happy Eating!
Porkloin meat (mas ok to kasi walang gaanong taba, para sa mga maarte)
Egg
Cornstarch
White pepper powder
Paprika
Dried basil
Bellpepper
Pineapple tidbits (itabi ang syrup)
Apple Cider Vinegar or kahit white vinegar
Sesame oil
Banana ketchup
Oyster sauce
Sugar
Carrots
Onion
Oil for deep frying
Procedure:
1. Gawin muna ang batter. I-mix ang egg, cornstarch, pepper powder, paprika (1/4 tsp or less), dried basil (1/4 tsp or less; optional lang to). Mix lang hanggang matunaw ang cornstarch. Pwedeng flour pero mas crispy kasi pag ni fry using cornstarch (sabi ni Ms. Heny Sison).
2. I-cut yung pork into serving pieces or bite size tapos i-marinate using the batter. Mga 1 hour will do.
3. I deep fry by batches yung pork tapos i-drain sa paper towel.
4. Gawin naman ngayun yung sweet and sour sauce. Mix lang ang ketchup, oyster sauce (konti lang), sugar, pineapple syrup, cornstarch at apple cider vinegar.
5. Simmer lang hanggang lumapot yung sauce. Lagyan ng konting drops ng sesame oil at pepper powder at i-adjust yung lasa.
6. Ilagay ang flower shaped carrots, pineapple tidbits, quartered onion at bellpepper.
7. Combine lang with the deep fried porkloin and i-serve.
Happy Eating!
10 comments:
sarap naman ng sweet and sour pork. natuto lang ako kumain niyan when i was in college. yum.
ma prepare nga yan sa bahay... ; )
salamat sa recipe : )
agree ako kay heny sison. mas ok nga cornstarch pampa-crispy. :)
as usual, pinatulo mo na naman ang laway ko pre. :)~
@ Engel, staple food sa school nyo?
@ Wait, cge!
@ Carlotta, yup. pays to watch cooking shows.hehe
@ Kuri, luto na!
hmmmm ganu'n pala para maging crispy kailangan i-fry ang cornstarch. Ayus. I love sweet n sour pork. laging yan ang inoorder ko pag nagcha-chinese resto ako.
@ FLF, oo tsaka mas gusto ko cornstarch kesa sa flour
palpak luto ko...nalimutan kong itabi yung pineapple syrup....
(ininom ko kasi)
nah. di lang ako mahilig sa sweet and sour anything nung bata pako. =)
@ Rio, ok lang alang pineapple syrup.additon lang yun sa sourness.
@ Engel, ma hotdog at tocino ako nung bata.Hehe
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