Wednesday, October 14, 2009

Recipe: Domjullian's Sweet and Sour Pork


Ingredients:

Porkloin meat (mas ok to kasi walang gaanong taba, para sa mga maarte)
Egg
Cornstarch
White pepper powder
Paprika
Dried basil
Bellpepper
Pineapple tidbits (itabi ang syrup)
Apple Cider Vinegar or kahit white vinegar
Sesame oil
Banana ketchup
Oyster sauce
Sugar
Carrots
Onion
Oil for deep frying

Procedure:

1. Gawin muna ang batter. I-mix ang egg, cornstarch, pepper powder, paprika (1/4 tsp or less), dried basil (1/4 tsp or less; optional lang to). Mix lang hanggang matunaw ang cornstarch. Pwedeng flour pero mas crispy kasi pag ni fry using cornstarch (sabi ni Ms. Heny Sison).

2. I-cut yung pork into serving pieces or bite size tapos i-marinate using the batter. Mga 1 hour will do.

3. I deep fry by batches yung pork tapos i-drain sa paper towel.

4. Gawin naman ngayun yung sweet and sour sauce. Mix lang ang ketchup, oyster sauce (konti lang), sugar, pineapple syrup, cornstarch at apple cider vinegar.

5. Simmer lang hanggang lumapot yung sauce. Lagyan ng konting drops ng sesame oil at pepper powder at i-adjust yung lasa.

6. Ilagay ang flower shaped carrots, pineapple tidbits, quartered onion at bellpepper.

7. Combine lang with the deep fried porkloin and i-serve.

Happy Eating!

10 comments:

engel said...

sarap naman ng sweet and sour pork. natuto lang ako kumain niyan when i was in college. yum.

wait said...

ma prepare nga yan sa bahay... ; )

salamat sa recipe : )

carlotta said...

agree ako kay heny sison. mas ok nga cornstarch pampa-crispy. :)

kuri said...

as usual, pinatulo mo na naman ang laway ko pre. :)~

domjullian said...

@ Engel, staple food sa school nyo?

@ Wait, cge!

@ Carlotta, yup. pays to watch cooking shows.hehe

@ Kuri, luto na!

Fine Life Folk said...

hmmmm ganu'n pala para maging crispy kailangan i-fry ang cornstarch. Ayus. I love sweet n sour pork. laging yan ang inoorder ko pag nagcha-chinese resto ako.

domjullian said...

@ FLF, oo tsaka mas gusto ko cornstarch kesa sa flour

Rio said...

palpak luto ko...nalimutan kong itabi yung pineapple syrup....
(ininom ko kasi)

engel said...

nah. di lang ako mahilig sa sweet and sour anything nung bata pako. =)

domjullian said...

@ Rio, ok lang alang pineapple syrup.additon lang yun sa sourness.

@ Engel, ma hotdog at tocino ako nung bata.Hehe