Tuesday, November 3, 2009

Recipe: Domjullian's Chicken Pochero





Ingredients:

Chicken
Kamote
Baguio Beans
Cabbage
Saging na Saba
Pork and Beans
Tomato Paste
Onion
Garlic
Tomato
Sugar
Patis
Pepper


Procedure:

1. I-gisa ng garlic, onion and tomato then add the chicken. Stir-fry lang for 10 minutes.
2. Lagyan ng 1 cup ng water at i-simmer yung chicken para lumambot or until mag evaporate yung water.
3. Ilagay yung pork and beans and1 to 2 tbsp of tomato paste. Simmer for 3 minutes.
4. Timplahan using patis, sugar and pepper.
5. Isunod yung kamote, pag malambot na, ilagay na yung saging, baguio beans and cabbage at i-serve.


Happy Eating!

6 comments:

engel said...

Uy pochero!! Favorite ko yan!! My tita cooks up one mean pochero. ayaw niya nga lang bigay secret recipe niya.

<*period*>; said...

nakakaaliw ka talaga kuya dom..sana minsan maipagluto mo naman ako..sa sunod kong post, pinoy seafood pasta ang niluto ko...

domjullian said...

@ Engel, really? Nice ako medyo lang.hehehe.masarap yang pochero ko. promise.

@ Erick, pag professional chef nako. I'll invite you all.Mga 10 years from now siguro.Hehehe. Ex-link kita ha?

<*period*>; said...

@kuya dom, nah, okay na ako..kinailangan ko lang ilabas through my blog..thanks ha.muwaaah

sige po kuya, i link mo ako..hugs, aking kuya

Fine Life Folk said...

baguio beans? Hmmmm, you are daring.

domjullian said...

@ Erick, no prob!

@ FLF, bakit daring?