Sunday, November 29, 2009

Recipe: Domjullian's Bangus Bistek with Caramelized Onions




Ingredients:


Bangus
Lemon
Soy Sauce
Onions
Pepper
Water
Oil

Procedure:

1. I-caramelized yung onion (mga 2 medium pieces).Drain sa paper towel and set aside.
2. Iprito lang yung bangus na hiniwa into pieces hanggang crispy na yung skin. Drain sa paper towel and set aside.
3. Mix ang ½ cup ng soy sauce, 2 tbsps. of lemon, dash os pepper tapos simmer lang at timplahin according sa panlasa nyo. Lagyan ng water kung maalat.
4. I-serve with caramelized onion sa ibabaw.

Happy Eating!

8 comments:

engel said...

looks interesting. hmmmm.

Chingoy said...

panalo ito.

Rio said...

tamang tama..may bangus ako dito at sawang sawa na din ako sa kakasinigang sa bangus ko..try ko naman tong domjullian's bangus bistek=D

Fine Life Folk said...

any special approach to onions is awesome for me

domjullian said...

@ Engel, siguro naman di ka na allergic sa bangus?

@ Chingoy, sarap nga cya actually

@ Rio, ayus. try na!

@ FLF, wow

Alkapon said...

masarap na pulutan ito.. tatlong Gin din ang itutumba nito..

kuri said...

sinubukan ko ang famous caramelized onion mo sa corned tuna last weekend. :)

domjullian said...

@ Alkapon,pwede din.

@Kuri, nasarapan ka naman?