Wednesday, November 11, 2009

Recipe: Domjullian's Easy Beef Spareribs Kare-Kare




Kayang kaya nyo tong lutuin!


Ingredients:


Beef Spareribs
Mama Sita’s Kare-kare Mix (Ehem, free advertising!)
Peanut Butter
Achuete
Patis
Pepper powder
Talong
Sitaw
Pechay
Bagoong
Bawang
Sibuyas


Procedure:

1. Pakuluan ang beef spareribs, sibuyas at bawang hanggang fork tender ng yung beef or i-pressure cooker for 20 mins.
2. Timplahin ang kare-kare mix according to package direction. Isang pouch kada ½ kilo ng meat.
3. Pag malambot ng yung beef ilagay yung kare-kare mix, 1 tbsp of achuete liquid at 2 to 2 tbsp ng peanut butter.
4. Timplahan using patis or asin at pepper powder.
5. Ilagay na ang mga gulay.
6. I-serve with bagoong.


Happy Eating!

9 comments:

xtian1978ii said...

sayang, pwede kare kareng gulay na lang? hindi na kase ako pwede ng beef at pork

carlotta said...

kelangan bayaran ka ng mama sita for free advertising haha :)

sa sobrang dami ng niluto mo na sinabi kong gagayahin ko isa pa lang ang natutupad :)) ilalagay ko na ito sa dulo nung listahan hehehe

domjullian said...

@ Xtian, pwede naman.Pwede lagyan mo ng puso ng saging, dagdagan mo yung sitaw, talong at pechay.

@ Carlotta, kelan kaya? i-email ko kaya sa kanila tong blog ko para makita nila.hehehe.

engel said...

mmmm kare kare!!!

that was our ulam yesterday. sigh.

period said...

kuya dom!

kaya naman pala madali kang nakapagluto ng kare kare dahil sa instant mix.ahahahaha

kamusta na ikaw?

domjullian said...

@ Engel, fav ko kare-kare.

@ Erick, pag tinatamad lang yan. my mom cooks kare-kare the traditional and long way kaso di ko kaya yun, masyadong mabusisi.

Tanya Regala said...

Hi Dom!

Your kare kare looks really delicious!

I'm collecting a list of the best kare kare recipes in my blog, and I included your kare kare recipe (just a link though, hope you don't mind). You can see it at
http://kumain.com/kare-kare-2/

Keep in touch!

domjullian said...

Thanks Tanya!

Sarah said...

Can i use pork spare ribs po kaya? Salamat!